Favorite Instant Pot Recipes

 Life's busy, and sometimes the last thing you want to do is spend hours in the kitchen. That's where the Instant Pot comes in! This magical appliance has revolutionized cooking for busy individuals and families alike. If you're looking for quick, easy, and delicious meals, you've come to the right place. I've gathered my favorite easy Instant Pot recipes that will have you enjoying flavorful dinners without the fuss.

Why do I love my Instant Pot? Let me count the ways! It's a time-saver, a flavor enhancer, and a one-pot wonder. Whether you're a seasoned chef or a kitchen newbie, the Instant Pot makes cooking accessible and enjoyable. Here are some of the key benefits:

• Speed: Say goodbye to long cooking times. The Instant Pot cooks meals up to 70% faster than traditional methods.
• Convenience: One-pot meals mean less cleanup and more time for what matters.
• Flavor: Pressure cooking locks in flavors and nutrients, resulting in incredibly delicious meals.
• Versatility: From soups and stews to rice and desserts, the Instant Pot can do it all.

Now, let's get to the good stuff! I've curated a collection of my favorite easy Instant Pot recipes that are perfect for weeknight dinners, meal prepping, and everything in between. Get ready to impress your family and friends with these simple yet satisfying dishes.

Creamy Garlic Mushroom Pasta

Banana Rice Pudding

Garlic Butter Glazed Carrots

Instant Pot Creamy Garlic Lemon Pasta

Pork Tacos

Peanut Butter Chicken Noodles

Banana Rice Pudding

Lovely Lobster Recipes for Summer

Herein lies a curated collection dedicated to the exquisite versatility of lobster. From time-honored classics to innovative culinary explorations, these pages offer a wealth of inspiration for transforming this celebrated crustacean into memorable meals. Prepare to delve into a world of rich flavors and elegant presentations, all centered around the unparalleled taste of the sea. 

Lobster Rolls by This Silly Girl's Kitchen

Get the iconic flavor of lobster rolls from New England in your own home kitchen. This recipe is so easy to recreate with chunks of lobster, plenty of butter and the tastiest blend of garlic, onion and mayo. Serve these with chips, fries or pickle spears on the side for a meal that sends your taste buds off to New England.

Lobster Salad by Bake It With Love

Combine crunchy celery, tender chunks of lobster and creamy dressing to make this amazing salad. It is the definition of delicious, and is sure to be loved by anyone who tries it. Lobster salad offers an elegant taste, but is so fuss free you can make it in minutes. Serve over lettuce leaves for the freshest flavor.

Air Fryer Lobster Tails by Cheerful Cook

Did you know that you can make lobster tails in your air fryer? This recipe is so easy to make at home, even on a busy night for a meal that delivers restaurant quality flavor without any of the fuss. I know you will want to make this for someone special. Don’t forget to offer plenty of melted butter on the side.

Lobster Bisque by Masala Herb

You can make the best lobster bisque from scratch! This recipe uses a thick tomato base with a tasty blend of herbs. Add chunks of lobster in for soul food in a bowl that sticks to your ribs and satisfies your cravings for great homemade food.

Butter Poached Lobster by Britney Breaks Bread

This butter poached lobster recipe makes such a wonderful meal. Serve tasty butter poached tails over a bed of pasta with creamy white wine sauce, and watch yourself fall in love from the first bite. This rivals any restaurant meal in quality, taste and presentation.

Lobster Yee Mein by Oh My Food Recipes

Skip take out and make this mouth watering lobster yee mein instead. It has tender noodles, succulent deep fried bites of lobster and garlic, ginger and green onions for a medley of flavors. You will love how quick this comes together and how delicious these simple ingredients are together.

Connecticut Style Lobster Rolls by Sweet Tea and Thyme

This lobster roll skips the mayo and dresses tender chunks of lobster in butter. You will love the flavor of this simple old school sandwich. Pair with pickles, fries, or some chips for a flavorful and filling seafood meal.

Creamed Lobster by Kelly Neil

Yarmouth style creamed lobster makes the best open faced sandwiches! You are going to love the simplicity of this recipe, and the amazing flavor. Cream, butter and vinegar bring out the best flavor in lobster. Make this for a treat for the taste buds from Nova Scotia to your home kitchen.

Maine Lobster Stew by Fearless Eating

This milky, creamy stew is such a treat. It offers wholesome flavor in comfort food form. You will want to make this on a chilly fall day for stick to your ribs, filling food.

Lobster Oreganata by The Top Meal

This Italian style lobster dish is so delicious. It uses bread crumbs, parmesan cheese and white wine to bake a dish fit for any Italian celebration. You won’t believe how easy this dish is to prepare, but you will be blown away by how it tastes!

Lobster Cobb Salad by Cupcakes and Kale Chips

Everyone loves cobb salad for a light yet satisfying lunch. This recipe elevates the flavor to a whole new height, by adding tender, buttery chunks of lobster. Make this any time you need a special lunch to share.

Lobster Stuffed Crab Imperial by Ask Chef Dennis

Lobster stuffed crab imperial makes for an unforgettable meal. This recipe comes from a chef, so it is restaurant quality, but you can grab the ingredients to make it super affordably for a celebration or special date night, at home.

Lobster Benedict by Chocolates and Chai

Eggs benedict is always a treat for breakfast or brunch but this recipe uses lobster to really elevate the flavor. You will want to make this for brunch with bottomless mimosas for an elegant homemade meal.

Baked Lobster Tails by Sweet and Savory by Shinee

This might be the best baked lobster tail recipe ever. It is so easy to follow and produces gorgeous, succulent results every time. Serve with a salad and a baked potato for a filling and delicious dinner at home.

Lobster Baked Mac and Cheese by Grand Baby Cakes

Mac and cheese is always a delicious addition to a meal. This recipe makes it the main course, and adds plenty of melty cheese, tender noodles and tasty lobster chunks. You won’t be able to stop thinking about this incredible comfort food meal after you make it yourself.

Find more favorite recipes here:

Cheese Stick Crab Cakes

Copycat Chicken Recipes

Foolproof Biscuits

Maple Brown Sugar Cookies

Fresh Ideas For Summer Lunches

 When the temperature rises, the last thing anyone wants to do is stand over a hot stove cooking. The fact is that summer lunches just call for something lighter, brighter, and a little more inspiring that the usual sandwich or quickly thrown-together salad, but just because it’s simple, that doesn’t mean it has to be boring, and when you think about things properly, you’ll be able to turn an everyday summer lunch into something really satisfying. With that in mind, keep reading to find out more. 

Photo by Pixabay

Use Seasonal Ingredients

One of the easiest ways to improve your summer lunches is by choosing ingredients that are actually in season, and when it comes to the warmer months, you’ll want things like tomatoes, cucumbers, radishes, and various herbs, for example (like basil and mint) because they’re at their best during summer. 

What’s even better is that when they’re fresh they’re also full of flavour, so in most cases there’s not a lot you really have to do with them - just slice them up, sprinkle with a little bit of sea salt, and enjoy as they are or toss them together into a tasty, healthy dish. 

Make Cold Dishes 

There’s something especially lovely and appealing about cold dishes when the weather is warm, but cold doesn’t have to mean it’s bland or that there’s no excitement to it, and actually, you can have something absolutely stunning without having to switch on the oven at all. 

Some of the best ingredients to use are pasta salads, couscous bowls, or even leftover roasted vegetables - they can all be transformed into something delicious with a bit of dressing or a squeeze of lemon juice. Add some nuts, feta cheese, or herbs, and you’ve got what feels like a proper meal without any heating needed. 

Add A Bit Of Luxury

Lunch can still feel special, even if it only takes a few minutes to put together - a slice of good quality cheese, some olives, or perhaps a small portion of smoked salmon can completely change the tone of the meal. Remember, you don’t have to spend a fortune, and you only have to choose one or two ingredients to take the entire dish to the next level. 

If you then serve whatever you’ve made with some good, fresh bread, chilled cucumber slices, or a few cherry tomatoes, for example, you’ve instantly got something you’ll want to sit and enjoy rather than rush through or maybe even eat at your desk, which is never an ideal way to have lunch. And when it’s nice outside, it seems a shame to stay indoors and not really think about lunch at all. 

Keep It Flexible 

Something else that’s wise to remember (and that could be quite a relief!) is that you don’t have to follow a recipe to the letter unless you happen to be baking something (in which case, it’s actually very important). In the end, one of the best things about summer food is how much you can do with it and how flexible it can be, and that’s quite exciting at the same time. 

Perhaps you’ve got some leftover roast chicken, for example - you could throw it in a wrap with some fresh salad and yogurt. Or maybe there’s some fruit that’s about to turn - that could be blended with some ice for a makeshift smoothie. The point is, when you stop aiming for perfection and start just working with what you’ve got, lunches can be fun to make and delicious to eat, and you might just surprise yourself with your creativity. 

Don’t Forget To Hydrate

While it might not seem like part of the meal, hydration actually plays a massive role in how we feel during summer, especially in the middle of the day, so make sure you’ve got this aspect of things covered as well - and jazz it up if you want to to make sure you enjoy it more (and drink more as a result). 

You might like to have a jug of water in the fridge, ready to go, for example, so why not add some mint and cucumber into it to freshen it up? Or what about making some homemade lemonade or iced tea so you’ve got something refreshing to drink that’s also a little bit different. 

Take Time To Pause 

Perhaps the most important thing about lunch isn’t the ingredients at all - it’s more the chance to take a moment out of your busy day to pause for a bit. Ideally, you’ll want to go outside if the sun’s shining, but if not, try to sit by a window. At the very least, don’t look at your phone while you’re eating. 

This small break in your day can do wonders for your mood, focus, and your overall wellbeing, and when the food is fresh, tasty, and good for you, it’s even better.

Oatmeal Chocolate Chip Cookie Bars

My go to recipe for a sweet treat is oatmeal chocolate chip bars! My family loves them and they are so easy I can whip them up in under an hour. I keep a few in the freezer to pull out for emergency dessert on a long day, just in case the cookie jar is empty!

I love oatmeal. It is one of those foods I didn't develop an appreciation for until I was in my 40's. Now I love it for breakfast like this brown sugar overnight oatmeal recipe. I use it in sensory activities with the kids and of course, I make snacks like oatmeal chocolate chip bars with it!

You will love this recipe because it is made with simple ingredients you likely have in your pantry, and it is so easy!

Oatmeal Chocolate Chip Blondies

Makes 16 servings

½ c melted butter, cooled 

½ c light brown sugar, packed

¼ c granulated sugar

1 egg

1 tsp vanilla

½ tsp baking soda

½ tsp baking powder

¾ c flour

1 c old fashioned oats

1 c chocolate chips

Directions:

Line an 8x8 pan with parchment paper.

Preheat the oven to 350.

Add brown sugar, granulated sugar and melted butter to a large mixing bowl.

Mix until smooth.

Add egg and vanilla and mix until evenly combined.

Add baking soda and baking powder to the batter.

Add flour and oatmeal, mix until well combined.

Add chocolate chips and stir until mixed throughout the batter.

Pour the batter into the parchment lined pan.

Bake for 28-30 minutes, or until the edges are golden brown, be careful not to overbake or the cookies will be very chewy.

Allow to cool before cutting.

Make 4 cuts across the blondies and turn, then make 4 more cuts.

Makes 16 servings. 

You can wrap these in parchment and place in a freezer bag and freeze to enjoy later.

Find more favorite recipes here:

3 Ingredient Biscuits

Maple Brown Sugar Cookies

Homemade Coleslaw Dressing

Peanut Butter Chicken and Noodles

Loaded Baked Potato Soup

Classic Beef Bourguignon

Give a classic dish like beef bourguignon a yummy twist for a family pleasing dinner. This recipe tastes fancy, but is actually quite easy to make. The most difficult part of making this time tested dish at home is having the patience to wait for a few hours while your house fills with the most mouthwatering aromas!

While this dish was inspired by Julia Child's, I have made a few simple changes to make the recipe work with what I had on hand. My family loved the results and I believe your family will too. With tender chunks of beef and the most saucy gravy, this dish offers stick to your ribs comfort food with each bite.

While I didn't use pearl onions as Julia Child would have, I thought the cherry tomatoes were a perfect change and it allowed me to put some of the produce I had in my fridge to work without having to buy anything special for the dish. With grocery prices being so high, it is great to have recipes you can adapt to what you already have at home.

Ingredients:

1 tablespoon olive oil

2 ounces bacon, coarsely chopped

1 pound of beef or even ham 

1 carrot 

1 white onion

3 garlic cloves

1 pinch coarse salt and freshly ground pepper

3/4 tablespoon flour

7 cherry tomatoes

2 cups red wine

2 cups beef or vegetable broth 

1 tablespoon tomato paste

2 tablespoons fresh parsley, finely chopped (separate)

1 bay leaves

1/3 pound fresh mushrooms

1 tablespoons butter.

1. Cut the bacon into large pieces. In a large, heavy-bottomed saucepan, fry the bacon in 1/2 tablespoon olive oil for about 3 minutes, until crisp and browned. Place the bacon on a serving platter. 

2. Blot the beef with a paper towel. Cut into large pieces Fry the beef in the bacon fat over high heat on all sides. Send the beef to the bacon.

3. Melt the butter in a frying pan. Add chopped garlic clove and mushrooms cut in half. Saute until golden. Set the mushrooms aside.

4. Place sliced carrots and chopped onion in the pan until transparent. Add 1-2 cloves of chopped garlic and cook for another minute. At this point, if you have a lot of fat, the excess fat can be drained . We add a little fat. Return the bacon and meat to the pot.

5. Season with 1/4 teaspoon coarse salt and a pinch of ground pepper. Add the cherry tomatoes, chiles, cherry tomatoes, bay leaf, parsley, and flour. Pour in the wine and enough broth to cover the meat. Cover with a lid and bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours, stirring occasionally, until the meat begins to fall apart. Add the prepared mushrooms 5 minutes before the end of cooking. Turn off the heat and leave the dish on the stove for 15 minutes to allow all the flavors to blend.

Tips: 

If the gravy is a bit runny, dilute flour in water and add it at the end of cooking the stew. If it is thick, dilute it with wine.

The dish becomes tastier on the second and third day. Take this into account when planning your menu

Dry spices and spicy ingredients can be varied.

Serve Beef Bourguignon with fresh bread, potatoes, mashed potatoes, rice or noodles. 

Enjoy!

Find more great recipes here:

Foolproof Biscuits

Maple Brown Sugar Cookies

Homemade Coleslaw Dressing 

Peanut Butter Chicken and Noodles

Restaurant Chicken Copycat Recipes

 

If you are hoping to save some cash on your food expenses, cutting out dinners in restaurants is usually the first to go. I gathered some of the best copycat chicken recipes to share with you. From copycats of Cracker Barrel Chicken and Dumplings, to Panera panini dupes, this list has something for everyone. You will want to try all of these dishes to get the flavor you crave, from your home kitchen. I hope you will leave a comment to tell me what copycat recipes you have been making at home.

Panera Chipotle Chicken Panini  by Sweet Tea and Thyme

This panini tastes just like the chipotle chicken option from Panera. This is so easy to make at home when you crave fast food, but don’t want to go out.

Chick-Fil-A Sandwiches by Sparkles to Sprinkles

Make this perfect sandwich any day of the week, including on a Sunday to get the flavor you want. This is a great dupe that everyone will enjoy.

Parmesan Chicken Romano by Season and Thyme

This Cheesecake factory copycat is so easy and extra flavorful! It uses parmesan cheese to coat tenders for 6 ingredient dish the whole family will love.

Cracker Barrel Chicken and Dumplings by Sweet Silly Sara

Make this dish when you want comfort food, but don’t want to wait for a table at Cracker Barrel. This is cozy, delicious and not too complicated to make for wholesome, country style food.

Honey Butter Chicken Biscuits by Sweet Tea and Thyme

These honey butter chicken biscuits are perfect for any meal; breakfast, lunch or dinner! You are going to love the combination of chicken, sweet honey and flaky biscuits. 

Olive Garden Tuscan Chicken by Three Olives Branch

This Tuscan chicken tastes like it came from Olive Garden, but it so easy to make at home even on a week night.

Olive Garden Chicken Veronese by Season and Thyme

Save some money and still get the flavor of great pasta from Olive Garden, at home. This recipe is creamy, hearty and sure to be a favorite way to serve chicken for dinner.

Ensenada Chicken Platter by Season and Thyme

Make a Red Robin copycat for dinner at home. This is flavorful with juicy chicken and a southwest salad on the side. You are going to love this for a weeknight dinner with the family that stretches your budget while offering great flavors.

Chipotle Chicken Fresh Mex Bowls by xoxo Bella

These tex mex bowls have plenty of chicken, tasty veggies and crunchy chips to make a great meal. Enjoy these for lunch or dinner and are so easy to make.

Ruth Chris Stuffed Chicken Breasts by The Feathered Nest

This stuffed chicken breast tastes just like the popular option from Ruth Chris! But, it is so budget friendly when you make it at home. It has plenty of cheese and a great blend of herbs.

Outback Alice Springs Chicken by Two Pink Peonies

Save some cash and still get the flavor of a great, cheesy meal from Outback with this recipe. Everyone loves Alice Springs chicken, and this recipe is so easy to duplicate at home.

CPK BBQ Chicken Salad by From Valerie’s Kitchen

This recipe makes a great dupe of the popular California Pizza Kitchen bbq chicken salad recipe. You are going to love this for lunch, or with pizza for a take out fake out meal.

Chicken and Rice by The Cagle Diaries

Get Cracker Barrel flavor any night of the week with this tasty and budget friendly dish. It has hearty mushrooms, chicken and rice with a creamy sauce that is irresistible.

Chicken Scampi by Amira’s Pantry

Save your cash and get the one of a kind flavor of Olive Garden chicken scampi at home. This recipe is fairly easy to recreate for a great weeknight meal.

Panda Express Black Pepper Chicken  by The Cooking Duo

Make this black pepper chicken for a fast and flavorful dish that has all of the flavor of Panda Express from your home kitchen. This is a great recipe for weeknight dinners.

Find more favorite recipes here:

Maple Brown Sugar Cookies

Homemade Coleslaw Dressing