Lovely Lobster Recipes for Summer

Herein lies a curated collection dedicated to the exquisite versatility of lobster. From time-honored classics to innovative culinary explorations, these pages offer a wealth of inspiration for transforming this celebrated crustacean into memorable meals. Prepare to delve into a world of rich flavors and elegant presentations, all centered around the unparalleled taste of the sea. 

Lobster Rolls by This Silly Girl's Kitchen

Get the iconic flavor of lobster rolls from New England in your own home kitchen. This recipe is so easy to recreate with chunks of lobster, plenty of butter and the tastiest blend of garlic, onion and mayo. Serve these with chips, fries or pickle spears on the side for a meal that sends your taste buds off to New England.

Lobster Salad by Bake It With Love

Combine crunchy celery, tender chunks of lobster and creamy dressing to make this amazing salad. It is the definition of delicious, and is sure to be loved by anyone who tries it. Lobster salad offers an elegant taste, but is so fuss free you can make it in minutes. Serve over lettuce leaves for the freshest flavor.

Air Fryer Lobster Tails by Cheerful Cook

Did you know that you can make lobster tails in your air fryer? This recipe is so easy to make at home, even on a busy night for a meal that delivers restaurant quality flavor without any of the fuss. I know you will want to make this for someone special. Don’t forget to offer plenty of melted butter on the side.

Lobster Bisque by Masala Herb

You can make the best lobster bisque from scratch! This recipe uses a thick tomato base with a tasty blend of herbs. Add chunks of lobster in for soul food in a bowl that sticks to your ribs and satisfies your cravings for great homemade food.

Butter Poached Lobster by Britney Breaks Bread

This butter poached lobster recipe makes such a wonderful meal. Serve tasty butter poached tails over a bed of pasta with creamy white wine sauce, and watch yourself fall in love from the first bite. This rivals any restaurant meal in quality, taste and presentation.

Lobster Yee Mein by Oh My Food Recipes

Skip take out and make this mouth watering lobster yee mein instead. It has tender noodles, succulent deep fried bites of lobster and garlic, ginger and green onions for a medley of flavors. You will love how quick this comes together and how delicious these simple ingredients are together.

Connecticut Style Lobster Rolls by Sweet Tea and Thyme

This lobster roll skips the mayo and dresses tender chunks of lobster in butter. You will love the flavor of this simple old school sandwich. Pair with pickles, fries, or some chips for a flavorful and filling seafood meal.

Creamed Lobster by Kelly Neil

Yarmouth style creamed lobster makes the best open faced sandwiches! You are going to love the simplicity of this recipe, and the amazing flavor. Cream, butter and vinegar bring out the best flavor in lobster. Make this for a treat for the taste buds from Nova Scotia to your home kitchen.

Maine Lobster Stew by Fearless Eating

This milky, creamy stew is such a treat. It offers wholesome flavor in comfort food form. You will want to make this on a chilly fall day for stick to your ribs, filling food.

Lobster Oreganata by The Top Meal

This Italian style lobster dish is so delicious. It uses bread crumbs, parmesan cheese and white wine to bake a dish fit for any Italian celebration. You won’t believe how easy this dish is to prepare, but you will be blown away by how it tastes!

Lobster Cobb Salad by Cupcakes and Kale Chips

Everyone loves cobb salad for a light yet satisfying lunch. This recipe elevates the flavor to a whole new height, by adding tender, buttery chunks of lobster. Make this any time you need a special lunch to share.

Lobster Stuffed Crab Imperial by Ask Chef Dennis

Lobster stuffed crab imperial makes for an unforgettable meal. This recipe comes from a chef, so it is restaurant quality, but you can grab the ingredients to make it super affordably for a celebration or special date night, at home.

Lobster Benedict by Chocolates and Chai

Eggs benedict is always a treat for breakfast or brunch but this recipe uses lobster to really elevate the flavor. You will want to make this for brunch with bottomless mimosas for an elegant homemade meal.

Baked Lobster Tails by Sweet and Savory by Shinee

This might be the best baked lobster tail recipe ever. It is so easy to follow and produces gorgeous, succulent results every time. Serve with a salad and a baked potato for a filling and delicious dinner at home.

Lobster Baked Mac and Cheese by Grand Baby Cakes

Mac and cheese is always a delicious addition to a meal. This recipe makes it the main course, and adds plenty of melty cheese, tender noodles and tasty lobster chunks. You won’t be able to stop thinking about this incredible comfort food meal after you make it yourself.

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Fresh Ideas For Summer Lunches

 When the temperature rises, the last thing anyone wants to do is stand over a hot stove cooking. The fact is that summer lunches just call for something lighter, brighter, and a little more inspiring that the usual sandwich or quickly thrown-together salad, but just because it’s simple, that doesn’t mean it has to be boring, and when you think about things properly, you’ll be able to turn an everyday summer lunch into something really satisfying. With that in mind, keep reading to find out more. 

Photo by Pixabay

Use Seasonal Ingredients

One of the easiest ways to improve your summer lunches is by choosing ingredients that are actually in season, and when it comes to the warmer months, you’ll want things like tomatoes, cucumbers, radishes, and various herbs, for example (like basil and mint) because they’re at their best during summer. 

What’s even better is that when they’re fresh they’re also full of flavour, so in most cases there’s not a lot you really have to do with them - just slice them up, sprinkle with a little bit of sea salt, and enjoy as they are or toss them together into a tasty, healthy dish. 

Make Cold Dishes 

There’s something especially lovely and appealing about cold dishes when the weather is warm, but cold doesn’t have to mean it’s bland or that there’s no excitement to it, and actually, you can have something absolutely stunning without having to switch on the oven at all. 

Some of the best ingredients to use are pasta salads, couscous bowls, or even leftover roasted vegetables - they can all be transformed into something delicious with a bit of dressing or a squeeze of lemon juice. Add some nuts, feta cheese, or herbs, and you’ve got what feels like a proper meal without any heating needed. 

Add A Bit Of Luxury

Lunch can still feel special, even if it only takes a few minutes to put together - a slice of good quality cheese, some olives, or perhaps a small portion of smoked salmon can completely change the tone of the meal. Remember, you don’t have to spend a fortune, and you only have to choose one or two ingredients to take the entire dish to the next level. 

If you then serve whatever you’ve made with some good, fresh bread, chilled cucumber slices, or a few cherry tomatoes, for example, you’ve instantly got something you’ll want to sit and enjoy rather than rush through or maybe even eat at your desk, which is never an ideal way to have lunch. And when it’s nice outside, it seems a shame to stay indoors and not really think about lunch at all. 

Keep It Flexible 

Something else that’s wise to remember (and that could be quite a relief!) is that you don’t have to follow a recipe to the letter unless you happen to be baking something (in which case, it’s actually very important). In the end, one of the best things about summer food is how much you can do with it and how flexible it can be, and that’s quite exciting at the same time. 

Perhaps you’ve got some leftover roast chicken, for example - you could throw it in a wrap with some fresh salad and yogurt. Or maybe there’s some fruit that’s about to turn - that could be blended with some ice for a makeshift smoothie. The point is, when you stop aiming for perfection and start just working with what you’ve got, lunches can be fun to make and delicious to eat, and you might just surprise yourself with your creativity. 

Don’t Forget To Hydrate

While it might not seem like part of the meal, hydration actually plays a massive role in how we feel during summer, especially in the middle of the day, so make sure you’ve got this aspect of things covered as well - and jazz it up if you want to to make sure you enjoy it more (and drink more as a result). 

You might like to have a jug of water in the fridge, ready to go, for example, so why not add some mint and cucumber into it to freshen it up? Or what about making some homemade lemonade or iced tea so you’ve got something refreshing to drink that’s also a little bit different. 

Take Time To Pause 

Perhaps the most important thing about lunch isn’t the ingredients at all - it’s more the chance to take a moment out of your busy day to pause for a bit. Ideally, you’ll want to go outside if the sun’s shining, but if not, try to sit by a window. At the very least, don’t look at your phone while you’re eating. 

This small break in your day can do wonders for your mood, focus, and your overall wellbeing, and when the food is fresh, tasty, and good for you, it’s even better.

How to Quickly Get Your Home Guest-Ready for the Holidays

 Getting your home ready for guests doesn't have to be hard. With some planning, you can make your space cheerful and welcoming quickly. 

A clean and decorated home helps everyone feel relaxed and cheerful. 

You don't need to spend days preparing or doing big projects. Small, smart steps can make a big difference. Let's explore easy ways to get your home guest-ready quickly and enjoy the time with friends and family.

1. Stock Up Welcome Gifts

Preparing your home for holiday guests means adding small, thoughtful touches. Gifts that bring warmth and comfort help make visitors feel genuinely welcome. Fresh arrangements, such as carefully chosen fruit baskets, add a nice splash of color and a healthy treat everyone can enjoy. 

You can order them online a week or even a day before the guests arrive. 

Alongside these, cozy blankets or favorite snacks create a friendly and inviting space. Having these items ready before guests arrive takes away last-minute stress. Attention to these details quickly turns your home into a place where guests feel relaxed and appreciated during the holidays.

2. Tidy Up The Main Areas First

Cleaning the whole house may take time, but guests usually stay in just a few rooms. Focus on places like the living room, kitchen, bathroom, and entryway. These areas are the first things your guests will see. A quick vacuum and some wiped-down surfaces can make a big difference. 

Additionally, removing clutter helps the space feel calm and open. You don't need to clean every corner—just where it counts. This saves you time and still makes your home feel neat. A tidy main area helps guests feel comfortable as soon as they walk in.

3. Write a Quick Personal Note

A quick personal note can be exciting for your guests to read. A welcome note for visitors can make them feel appreciated right away. This adds to a friendly and inviting atmosphere. Reading kind words helps guests feel appreciated for their stay. It creates a good vibe before they even settle in. 

Whether handwritten or printed, it shows thoughtfulness. It makes your space feel less like a house and more like a home. You can add small tips or greetings to the note. Or maybe add choices for kids. This could be choices around food, toys, and much more. This will make guests feel comfortable and well cared for during their visit.

4. Decorate with What You Already Have

Using decorations you already own saves time and effort. It keeps your holiday prep stress-free and straightforward. Familiar items bring a cozy, personal feel to your space. Rearranging things can make rooms look fresh and inviting quickly. Small touches, like favorite vases or pillows, add charm without extra shopping. 

For example, Holiday-themed items stored away can be brought out to boost cheer. Mixing everyday decor with holiday accents creates a balanced look. Using what's on hand avoids clutter and keeps your space tidy. This approach helps your home feel ready for guests fast. It's a smart way to prepare without feeling overwhelmed.

5. Use Music to Set the Mood

Music is one of the easiest ways to prepare your home for guests. Just play something light in the background. It helps set a relaxed tone. It keeps the space from feeling too quiet or awkward. Guests often feel more at home when there's music playing. 

Best of all, you don't need anything fancy—a simple playlist will do. Holiday songs can bring in the spirit without extra effort. It helps people settle in and feel welcome right away. You can set it up in seconds; it works in any room. It's a quick way to make your home feel warm and guest-ready.

6. Prep a Go-To Holiday Recipe

Having a go-to holiday recipe for occasions like Christmas or Easter makes hosting less stressful. It's something you can count on when guests are coming over. Dishes like baked mac and cheese, garlic butter sliders, or a big pot of chili work well. These meals are easy to prep and always crowd-pleasers. 

Moreover, the smell of food cooking helps your home feel cozy and welcoming. You can make parts of the recipe ahead so you're not rushed. Guests feel cared for when there's a hot dish ready. A trusted recipe also means fewer mistakes or surprises. It's a quick way to make your home feel holiday-ready.

Conclusion

Getting your home ready for the holidays can be quick and easy. By focusing on small, thoughtful steps like tidying main areas, adding welcome gifts, and prepping a favorite recipe, you create a warm and inviting space. This helps you enjoy the season with less stress and more joy.

Oatmeal Chocolate Chip Cookie Bars

My go to recipe for a sweet treat is oatmeal chocolate chip bars! My family loves them and they are so easy I can whip them up in under an hour. I keep a few in the freezer to pull out for emergency dessert on a long day, just in case the cookie jar is empty!

I love oatmeal. It is one of those foods I didn't develop an appreciation for until I was in my 40's. Now I love it for breakfast like this brown sugar overnight oatmeal recipe. I use it in sensory activities with the kids and of course, I make snacks like oatmeal chocolate chip bars with it!

You will love this recipe because it is made with simple ingredients you likely have in your pantry, and it is so easy!

Oatmeal Chocolate Chip Blondies

Makes 16 servings

½ c melted butter, cooled 

½ c light brown sugar, packed

¼ c granulated sugar

1 egg

1 tsp vanilla

½ tsp baking soda

½ tsp baking powder

¾ c flour

1 c old fashioned oats

1 c chocolate chips

Directions:

Line an 8x8 pan with parchment paper.

Preheat the oven to 350.

Add brown sugar, granulated sugar and melted butter to a large mixing bowl.

Mix until smooth.

Add egg and vanilla and mix until evenly combined.

Add baking soda and baking powder to the batter.

Add flour and oatmeal, mix until well combined.

Add chocolate chips and stir until mixed throughout the batter.

Pour the batter into the parchment lined pan.

Bake for 28-30 minutes, or until the edges are golden brown, be careful not to overbake or the cookies will be very chewy.

Allow to cool before cutting.

Make 4 cuts across the blondies and turn, then make 4 more cuts.

Makes 16 servings. 

You can wrap these in parchment and place in a freezer bag and freeze to enjoy later.

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Big Batch Chocolate Chip Cookies Without Butter

Big Batch Chocolate Chip Cookies (No Butter!): A Perfect Treat for Any Occasion

Chocolate chip cookies are a timeless favorite, but what if you’re out of butter or looking for a different twist? These big batch chocolate chip cookies swap out butter for Crisco, resulting in a cookie that’s soft, chewy, and perfect for sharing. Whether you’re baking for a crowd or just want to stock up on homemade treats, this recipe delivers delicious results every time.

Why Use Crisco Instead of Butter?

Crisco, or vegetable shortening, has been a baking staple for generations. Unlike butter, it creates a cookie that stays soft for longer while giving it a slightly crisp edge. It also helps maintain a consistent texture, making it a great choice for large batches. Plus, since it’s dairy-free, it’s an excellent option for those avoiding dairy products.

The Benefits of a Big Batch Recipe

Making a big batch of chocolate chip cookies means you’ll always have enough to share. Whether you’re baking for a party, a bake sale, or just filling the cookie jar for your family, having plenty of cookies on hand is never a bad thing. These cookies store well and can even be frozen for later enjoyment.

Perfect for Any Occasion

Soft, chewy, and packed with chocolate chips, these cookies are ideal for every situation. Pair them with a glass of milk, take them to a gathering, or simply enjoy them as a sweet treat any time of day. The Crisco ensures they stay fresh and delicious for days, making them a go-to recipe for busy bakers.

So, if you’re looking for a chocolate chip cookie recipe that’s easy, delicious, and perfect for big batches, give these no-butter cookies a try. You might just find a new favorite way to bake this classic treat!

 Big Batch Butter Less Chocolate Chip Cookies

Makes 50 cookies

Ingredients

2 cups of shortening

4 room temperature eggs

2 cups of dark brown sugar, packed

1 cup granulated sugar

3 teaspoons of pure vanilla extract

5 ½ cups of flour

1 teaspoon of salt

2 teaspoons of baking soda

3 ½ cups of chocolate chips

Directions:

Preheat your oven to 350 degrees.

Line several cookie sheets with parchment paper.

In the bowl of your stand mixer, combine the shortening and both white and brown sugar.

Mix on medium speed for one minute.

Add the eggs and vanilla to the mixing bowl, mix on medium speed until well combined.

Remove the bowl from the stand.

Add the flour, baking soda and salt and mix by hand until all ingredients are blended.

Add the chocolate chips and stir by hand.

Scoop out dough with a 2 tablespoon cookie scoop, or you can do this by hand if needed.

Place the cookies about 3” apart on a cookie sheet.

Bake for 8-10 minutes or until the edges are light golden brown and the tops look just a little shiny.

Allow the cookies to cool on the cookie sheet for 5 minutes before moving them to a cooling rack.

Store at room temperature for 4 days or in the freezer for 4 months.

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Cinnamon Maple Blondies Recipe

Looking for a delicious and easy dessert recipe? Look no further than these Cinnamon Maple Blondies! These chewy, sweet treats are perfect for any occasion. Whether you're looking for a quick snack or a dessert to impress your guests, these blondies are sure to please. 

 

Tips for the Best Cinnamon Maple Blondies

• Use quality ingredients: Using high-quality ingredients will make a big difference in the flavor of your blondies.
• Don't overmix the batter: Overmixing the batter can result in tough blondies. Mix just until the dry ingredients are incorporated.
• Let them cool completely: Letting the blondies cool completely before cutting will help them hold their shape.
• Store leftovers: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Cinnamon Maple Blondies

Makes 16 blondies

Ingredients:

½ c melted salted butter, cooled 

½ c dark brown sugar

½ c granulated white sugar

2 eggs, room temperature

1 tbsp maple extract

1 c flour

¼ tsp baking soda

Topping:

1 tsp cinnamon

¼ c granulated sugar

Icing:

1 tbsp milk

¾ c powdered sugar

1 tsp maple extract

1 tbsp softened butter

Directions:

Line an 8x8 baking dish with parchment paper.

Preheat the oven to 350.

Combine melted, cooled butter with brown and granulated sugar. 

Stir until well combined.

Add eggs and mix well.

Add baking soda and flour and stir until there are no clumps of flour.

Pour into your prepared pan.

Mix the cinnamon and sugar topping and sprinkle over the top of the batter.

Bake for 35 to 40 minutes or until the edges are golden brown and the center is still a little doughy.

Remove from the oven and allow to cool for 45 minutes to an hour.

Mix your glaze ingredients together and beat with a whisk.

The glaze will be runny; drizzle it over the top of the blondies and allow to set for 15-30 minutes.

Remove the parchment paper from the pan and make four cuts then turn the paper and cut four more times to make 16 squares.

These stay fresh in a cookie jar for 2 days, or you can store them in the fridge for up to 5 days.

Enjoy your delicious Cinnamon Maple Blondies!

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