Sweet Silly Sara: dinner

Showing posts with label dinner. Show all posts

Lovely Lobster Recipes for Summer

Herein lies a curated collection dedicated to the exquisite versatility of lobster. From time-honored classics to innovative culinary explorations, these pages offer a wealth of inspiration for transforming this celebrated crustacean into memorable meals. Prepare to delve into a world of rich flavors and elegant presentations, all centered around the unparalleled taste of the sea.

Lobster Rolls by This Silly Girl's Kitchen

Get the iconic flavor of lobster rolls from New England in your own home kitchen. This recipe is so easy to recreate with chunks of lobster, plenty of butter and the tastiest blend of garlic, onion and mayo. Serve these with chips, fries or pickle spears on the side for a meal that sends your taste buds off to New England.

Lobster Salad by Bake It With Love

Combine crunchy celery, tender chunks of lobster and creamy dressing to make this amazing salad. It is the definition of delicious, and is sure to be loved by anyone who tries it. Lobster salad offers an elegant taste, but is so fuss free you can make it in minutes. Serve over lettuce leaves for the freshest flavor.

Air Fryer Lobster Tails by Cheerful Cook

Did you know that you can make lobster tails in your air fryer? This recipe is so easy to make at home, even on a busy night for a meal that delivers restaurant quality flavor without any of the fuss. I know you will want to make this for someone special. Don’t forget to offer plenty of melted butter on the side.

Lobster Bisque by Masala Herb

You can make the best lobster bisque from scratch! This recipe uses a thick tomato base with a tasty blend of herbs. Add chunks of lobster in for soul food in a bowl that sticks to your ribs and satisfies your cravings for great homemade food.

Butter Poached Lobster by Britney Breaks Bread

This butter poached lobster recipe makes such a wonderful meal. Serve tasty butter poached tails over a bed of pasta with creamy white wine sauce, and watch yourself fall in love from the first bite. This rivals any restaurant meal in quality, taste and presentation.

Lobster Yee Mein by Oh My Food Recipes

Skip take out and make this mouth watering lobster yee mein instead. It has tender noodles, succulent deep fried bites of lobster and garlic, ginger and green onions for a medley of flavors. You will love how quick this comes together and how delicious these simple ingredients are together.

Connecticut Style Lobster Rolls by Sweet Tea and Thyme

This lobster roll skips the mayo and dresses tender chunks of lobster in butter. You will love the flavor of this simple old school sandwich. Pair with pickles, fries, or some chips for a flavorful and filling seafood meal.

Creamed Lobster by Kelly Neil

Yarmouth style creamed lobster makes the best open faced sandwiches! You are going to love the simplicity of this recipe, and the amazing flavor. Cream, butter and vinegar bring out the best flavor in lobster. Make this for a treat for the taste buds from Nova Scotia to your home kitchen.

Maine Lobster Stew by Fearless Eating

This milky, creamy stew is such a treat. It offers wholesome flavor in comfort food form. You will want to make this on a chilly fall day for stick to your ribs, filling food.

Lobster Oreganata by The Top Meal

This Italian style lobster dish is so delicious. It uses bread crumbs, parmesan cheese and white wine to bake a dish fit for any Italian celebration. You won’t believe how easy this dish is to prepare, but you will be blown away by how it tastes!

Lobster Cobb Salad by Cupcakes and Kale Chips

Everyone loves cobb salad for a light yet satisfying lunch. This recipe elevates the flavor to a whole new height, by adding tender, buttery chunks of lobster. Make this any time you need a special lunch to share.

Lobster Stuffed Crab Imperial by Ask Chef Dennis

Lobster stuffed crab imperial makes for an unforgettable meal. This recipe comes from a chef, so it is restaurant quality, but you can grab the ingredients to make it super affordably for a celebration or special date night, at home.

Lobster Benedict by Chocolates and Chai

Eggs benedict is always a treat for breakfast or brunch but this recipe uses lobster to really elevate the flavor. You will want to make this for brunch with bottomless mimosas for an elegant homemade meal.

Baked Lobster Tails by Sweet and Savory by Shinee

This might be the best baked lobster tail recipe ever. It is so easy to follow and produces gorgeous, succulent results every time. Serve with a salad and a baked potato for a filling and delicious dinner at home.

Lobster Baked Mac and Cheese by Grand Baby Cakes

Mac and cheese is always a delicious addition to a meal. This recipe makes it the main course, and adds plenty of melty cheese, tender noodles and tasty lobster chunks. You won’t be able to stop thinking about this incredible comfort food meal after you make it yourself.

Find more favorite recipes here:

Cheese Stick Crab Cakes

Copycat Chicken Recipes

Foolproof Biscuits

Maple Brown Sugar Cookies

Classic Beef Bourguignon

Give a classic dish like beef bourguignon a yummy twist for a family pleasing dinner. This recipe tastes fancy, but is actually quite easy to make. The most difficult part of making this time tested dish at home is having the patience to wait for a few hours while your house fills with the most mouthwatering aromas!

While this dish was inspired by Julia Child's, I have made a few simple changes to make the recipe work with what I had on hand. My family loved the results and I believe your family will too. With tender chunks of beef and the most saucy gravy, this dish offers stick to your ribs comfort food with each bite.

While I didn't use pearl onions as Julia Child would have, I thought the cherry tomatoes were a perfect change and it allowed me to put some of the produce I had in my fridge to work without having to buy anything special for the dish. With grocery prices being so high, it is great to have recipes you can adapt to what you already have at home.

Ingredients:

1 tablespoon olive oil

2 ounces bacon, coarsely chopped

1 pound of beef or even ham

1 carrot

1 white onion

3 garlic cloves

1 pinch coarse salt and freshly ground pepper

3/4 tablespoon flour

7 cherry tomatoes

2 cups red wine

2 cups beef or vegetable broth

1 tablespoon tomato paste

2 tablespoons fresh parsley, finely chopped (separate)

1 bay leaves

1/3 pound fresh mushrooms

1 tablespoons butter.

1. Cut the bacon into large pieces. In a large, heavy-bottomed saucepan, fry the bacon in 1/2 tablespoon olive oil for about 3 minutes, until crisp and browned. Place the bacon on a serving platter.

2. Blot the beef with a paper towel. Cut into large pieces Fry the beef in the bacon fat over high heat on all sides. Send the beef to the bacon.

3. Melt the butter in a frying pan. Add chopped garlic clove and mushrooms cut in half. Saute until golden. Set the mushrooms aside.

4. Place sliced carrots and chopped onion in the pan until transparent. Add 1-2 cloves of chopped garlic and cook for another minute. At this point, if you have a lot of fat, the excess fat can be drained . We add a little fat. Return the bacon and meat to the pot.

5. Season with 1/4 teaspoon coarse salt and a pinch of ground pepper. Add the cherry tomatoes, chiles, cherry tomatoes, bay leaf, parsley, and flour. Pour in the wine and enough broth to cover the meat. Cover with a lid and bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours, stirring occasionally, until the meat begins to fall apart. Add the prepared mushrooms 5 minutes before the end of cooking. Turn off the heat and leave the dish on the stove for 15 minutes to allow all the flavors to blend.

Tips:

If the gravy is a bit runny, dilute flour in water and add it at the end of cooking the stew. If it is thick, dilute it with wine.

The dish becomes tastier on the second and third day. Take this into account when planning your menu

Dry spices and spicy ingredients can be varied.

Serve Beef Bourguignon with fresh bread, potatoes, mashed potatoes, rice or noodles.

Enjoy!

Find more great recipes here:

Foolproof Biscuits

Maple Brown Sugar Cookies

Homemade Coleslaw Dressing

Peanut Butter Chicken and Noodles

Clucking Fantastic: Why Chicken Wins the Dinner Plate Race

When it comes to dinnertime decisions, chicken often reigns supreme. But beyond its familiarity, there are many reasons why this poultry powerhouse deserves a permanent place in your weekly meal plan. Let's dig into what makes chicken such a cluck-tacular dinner choice.

A Nutritional Champion: Chicken is a lean protein superstar. A single serving packs a satisfying punch of protein, essential for building and maintaining muscle, while keeping fat content low. This protein power also helps you feel fuller for longer, aiding in weight management. But chicken's nutritional benefits extend beyond just protein. It's a great source of vitamins and minerals like B vitamins, essential for energy production, and iron, which helps oxygen reach your cells.

A Culinary Chameleon: Chicken's versatility is unmatched. From succulent roasts to flavorful stir-fries, it takes on any culinary style with ease. Craving something comforting? Whip up a creamy chicken pot pie or a hearty chicken noodle soup. Feeling adventurous? Try a Thai curry or Mexican enchiladas. No matter your taste buds' desires, there's a chicken dish to satisfy.

Budget-Friendly Bird: Chicken is one of the most affordable protein sources available. This makes it a perfect choice for those looking to stretch their grocery budget without sacrificing quality. Plus, leftovers are a breeze! Shred leftover chicken for salads, quesadillas, or sandwiches, ensuring you get multiple meals out of one purchase.

Time-Saving Savior: Weeknights can be hectic, but chicken comes to the rescue. Many cuts cook quickly, making them ideal for busy schedules. Throw together a simple lemon garlic chicken with roasted vegetables, or marinate chicken breasts for a quick and flavorful grill.

The Bottom Line: Chicken is a dinnertime MVP. It's nutritious, delicious, affordable, and versatile. So next time you're wondering what to make for dinner, consider the humble chicken. It's sure to become a weeknight staple and a crowd-pleaser at any gathering.

Find my favorite chicken recipes here:

Shredded Chicken Tacos

Copycat Cracker Barrel Chicken and Dumplings

Peanut Butter Chicken and Noodles

Gnocchi: A Delicious and Easy Dinner for Guests

Gnocchi is a delicious and easy-to-make Italian dish that is perfect for a dinner party or any other special occasion. It is made with potatoes, flour, and eggs, and can be served with a variety of sauces, such as tomato sauce, pesto, or cream sauce.

Here are some reasons why gnocchi is a good dinner for guests:

It is delicious. Gnocchi is light and fluffy, with a slightly chewy texture. It is also very flavorful, and can be easily customized to your taste.
It is easy to make. Gnocchi is relatively easy to make, even for beginner cooks. The dough comes together quickly, and the gnocchi can be cooked in just a few minutes.
It is versatile. Gnocchi can be served with a variety of sauces, making it a versatile dish that can be enjoyed by everyone.
It is affordable. Gnocchi is a relatively affordable dish to make, and can be easily scaled up or down to fit your budget.

If you are looking for a delicious, easy, and affordable dish to serve your guests, gnocchi is the perfect choice. So gather your ingredients and get ready to make some delicious gnocchi today!

I gathered 8 of my favorite gnocchi recipes to share with you. Make sure you click thru the links to get the full recipes.

Instant Pot Gnocchi by Thrifty Jinxy
Creamy Chicken Gnocchi Soup by Garlic Salt and Lime
Italian Sausage, Kale and Gnocchi Skillet by The Healthy Epicurean
Lemon Butter Gnocchi with Crispy Prosciutto by The Savory Cipolla
Gorgonzola Stuffed Gnocchi by Cooking My Dreams
Pan Fried Gnocchi by The Littlest Crumb
Pan Seared Gnocchi with Asparagus and Snap Peas by Amanda’s Cookin’
Creamy Gnocchi with Pea Puree by In the Kitch

Here are some additional tips for serving gnocchi to guests:

Make sure the gnocchi is cooked all the way through. Overcooked gnocchi will be mushy, while undercooked gnocchi will be tough.
Serve the gnocchi with a variety of sauces so that your guests can choose their favorite.
Garnish the gnocchi with fresh herbs, such as parsley or basil, for a pop of color and flavor.
Serve the gnocchi immediately after cooking for the best flavor and texture.

With these tips, you are sure to make a delicious and memorable gnocchi dinner for your guests.

Find more tasty recipes here:

Nashville Hot Chicken Fried Potatoes

Homemade strawberry syrup

Nashville Hot Chicken Fried Potatoes

Let me tell you about the tastiest way to make fried potatoes ever. If you like the flavors of Nashville Hot Chicken, then this is the place for you! These Nashville Hot Chicken Fried Potatoes are so good that you are going to crave them all the time. Luckily, they are easy to make and are a cheap and delicious side dish to so many dishes.

My son, sweet Rolf, is 12 years old now. He is only about 2" shorter than I am. His feet are twice the size of mine. He is so beautiful... but he has an appetite like no other. But, he is PICKY. I am always looking for ways to fill him up, and if I can get him to try something new, then that is wonderful.

I tried this tasty and easy fried potato recipe for a side last week and my family loved it. Even Rolf. He has asked me to make these again already. You only need 5 ingredients to make these and they taste so good! Let me tell you how I made these.

Ingredients:

4 tablespoons of Nashville Hot Chicken Seasoning (I like The Spice Lab's version)

1/2 cup - 1 cup Buttermilk

1/2 cup of flour

1 -2 large potatoes

Oil for Frying

Directions:

Slice your potatoes using a slicer like pictured above. You want them to be thin.

Pour the buttermilk over your potatoes. If you are only making one large potato, use 1/2 a cup. For more potatoes, add more buttermilk.

Add 2 tablespoons of Nashville Hot Chicken seasoning to the buttermilk.

Gently toss so that the potatoes are completely covered with the buttermilk and seasoning.

Allow to rest in the fridge for an hour.

When the hour has passed (this is so important for the flavor!)

Mix the flour and the remaining 2 tablespoons of hot chicken seasoning.

Stir.

Dredge the potato slices through the flour.

You can just make a single layer of potatoes on a plate or something as you work your way through the slices of seasoned potatoes.

Pour your oil into a saucepan.

Heat over medium heat for a few moments until the oil is hot enough to fry. I am sorry, I have no idea what temperature I had this oil. I just know how to fry potatoes in oil after all these years in a kitchen. HA!

I guess, I would say, I treated it just like I would fried chicken?

When the potatoes were nice and crispy, and golden brown, I pulled them out of the oil to drain on a paper towel. Use a slotted spoon!

Repeat with remaining potatoes, and these are the end results.

They have that whole spicy chicken vibe, but they are just potato slices.

They are SO GOOD!

These would be great for satisfying a fried chicken craving on a potato budget. But, they are also just a great way to make potatoes super enticing on the side of any meal.

If you try this recipe, I hope you LOVE it! Be sure to save this to your pinterest food board. It would be great if you would share this recipe on social media.

Find more of my tasty food ideas here:

Cake Mix Chocolate Peanut Butter Cookies
Fool Proof 3 Ingredient Biscuits

Sheet Pan Lemon Garlic Shrimp

This 6 ingredient dinner is PERFECT for busy nights this fall. It is so easy and delicious. The whole family will love this one, and it couldn't be anymore fuss free!

Now that school is back in session and we are getting geared up for the fall soccer season, I am all about sheet pan dinners. I love to toss everything in the oven and have less mess to clean up later, and I love that this dinner is fun to eat. Or am I the only one that loves biting shrimp from their tails?