A classic cookie get a delicious deep flavor with this recipe for brown sugar sugar cookies! This cookie is perfect for a fall day. Make a batch to savor over coffee with a friend, or as the ultimate after school snack for the kids. The entire family is sure to love this easy cookie.
Makes 3 dozen cookies.
Cookie Ingredients:
2 ⅓ cup flour
1 stick of softened butter
1 cup packed brown sugar
½ cup of sugar
1 large egg
⅓ cup of maple syrup
1 teaspoon vanilla extract
2 teaspoon maple extract
1 teaspoon baking soda
Pinch of salt
1 cup of powdered sugar
1 to 2 tablespoons of milk
2 teaspoons of maple extract
Directions:
Cream butter and both sugars together. Beat for 2 minutes.
Add egg, continue to mix for 1 minute and then add maple syrup.
As you are mixing add the vanilla and maple extracts.
Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.
Chill in the refrigerator for 90 minutes.
When you remove the dough from the fridge, preheat the oven to 350 degrees.
Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.
Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.
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