Maple Brown Sugar Cookies

The perfect fall cookie is easy to make in your home kitchen with this recipe for maple brown sugar cookies. This recipe creates cozy, warm cookies that are perfect to make and share.  Bake a batch with the kids, or surprise someone special with a dozen. Everyone will love these maple brown sugar cookies.

I love to bake and share my creations with neighbors and friends. I have fallen head over heals for maple and brown sugar flavors so I knew I had to bake cookie that captured them perfectly. I feel like maple should be an official flavor of fall. What do you think?

This recipe starts with simple ingredients like butter, flour, sugar and Ohio maple syrup. It creates a cookie that is bakery quality. You are going to love the burst of buttery, maple flavor each bite offers.

 Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Combine all the ingredients in your mixer and blend over low speed until smooth.

Drizzle over cooled cookies.

These are so good with a cup of coffee or a glass of milk. They feel warm and cozy long after they have cooled off.

I am sure you will agree this maple brown sugar cookie recipe has a great crumb and a delectable buttery vibe going on that makes them perfect. 

If 3 dozen cookies sounds like too much for you to eat, you can freeze this recipe. Just scoop the dough into balls onto a cookie sheet. Pop it in the freezer for 2 hours or so until the dough is frozen, from there you can place the frozen cookie dough into a freezer bag. Mark the bag with time that they need to bake and the time to bake. Then you can pull a few cookies out as needed. 

You are sure to love these maple brown sugar cookies as much as my family does.

Find more great recipes here:

Golden Graham Cookies

Peanut Butter Chocolate Cake Mix Cookies

Festive Cranberry Cocktail Recipes

 The holiday season is near, and if you are gathering with friends to exchange gifts, or hosting a party, you are going to want to pin this list of festive cranberry cocktails for later. This list has some of the best options to help you ring in the holidays in style.

If you have been visiting me for a while, you know I love a good cocktail. This year I would love to include more cranberries into my happy hour, so I started visiting with some of my favorite bloggers to find the best recipes. I know you will find a few items you love on this list.

Cranberry Sage Cocktail by Salted Plains

Perfect Cranberry Cosmo by xoxo Bella

Cranberry Sangria by Flavor the Moments

Blushin Russian by The Good Hearted Woman

Frozen Cranberry Mimosa by Stephanie’s Way

Winter White Cosmos by Aleka’s Get Together

Cranberry Pear Mimosas by Entirely Elizabeth

Sorcerer's Stone Cocktail by Cooking with Curls

Cranberry Orange Margarita by Emily Fabulous

Cranberry Orange Daiquiris by Small Town Woman

Cranberry Moscow Mules by Our Crafty Cocktails

Mezcal Cranberry Cocktails by Gastronom Blog

Sparkling Cranberry Champagne Cocktails by Homebody Eats

Blackberry Cranberry Moscow Mules by The Forked Spoon

Cranberry Margaritas by A Splash of Taste

Don't these drinks sound perfect for the holiday season? Which would you like to make first? Don't forget to click over to view the full recipes and save them to your cocktail board.

While you are here you can find some of my favorite drink recipes here:

Wild Blueberry Gin Fizzers

Boozy Freezer Pops

Cherry Orange Soda Syrup

Brown Sugar Sugar Cookie Recipe

A classic cookie get a delicious deep flavor with this recipe for brown sugar sugar cookies! This cookie is perfect for a fall day. Make a batch to savor over coffee with a friend, or as the ultimate after school snack for the kids. The entire family is sure to love this easy cookie.

Photo Credit: Sara Lehman.

Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

I added a basic drizzle to our cookies to give them a little extra sweetness and they looked even yummier!

Serve these with milk or coffee. 

You can bake them ahead of time and freeze them, or you can freeze the dough if you like, and then you can bake them as needed. I

If you plan to freeze before baking, scoop your cookie dough out, freeze on a cookie sheet then transfer to a zipper seal bag.

Mark the flavor, baking time and temp with a permanent marker. I always set 6 cookies aside for baking later, you NEVER know when a cookie craving is going to strike HA!

You can find more yummy recipes here.

Mint Chocolate Chip S'mores

Nashville Hot Chicken Fried Potatoes

Strawberry Syrup

Why You Should Use Goat Cheese When Cooking

 Goat cheese is a delicious and versatile cheese that can be used in a variety of dishes. It has a tangy, slightly salty flavor that pairs well with a variety of flavors. Goat cheese can be used in appetizers, main courses, and desserts.

Here are some reasons why you should use goat cheese when cooking:

• It's delicious. Goat cheese has a unique flavor that is both tangy and creamy. It pairs well with a variety of flavors, making it a versatile ingredient for cooking.
• It's versatile. Goat cheese can be used in a variety of dishes, from appetizers to main courses to desserts. It can be crumbled over salads, added to pasta dishes, or used as a filling for pastries.
• It's healthy. Goat cheese is a good source of protein and calcium, and it is lower in fat than other types of cheese.
• It's affordable. Goat cheese is a relatively affordable cheese, making it a great option for budget-minded cooks.

If you're looking for a delicious, versatile, and healthy cheese to use in your cooking, goat cheese is a great option. So next time you're in the kitchen, be sure to give goat cheese a try.

Here are ten super tasty recipes that use goat cheese:

1. Roasted Squash with Goat Cheese by The Family Food Kitchen

2. Goat Cheese Pasta by The Clean Eating Couple

3. Caramelized Onion and Goat Cheese Mini Quiches by The Healthy Family Project

4. Roasted Beet and Goat Cheese Crackers by Living Sweet Moments

5. Goat Cheese Stuffed Dates by Little Home in the Making

6. Goat Cheese Stuffed Bison Burgers by Went Here 8 This

7. Fire Roasted Tomato and Goat Cheese Dip by Living Lou

8. Mushroom Leek and Goat Cheese Tart by Barth Bakery

9. Air Fryer Goat Cheese Balls by Keto Focus

10. Spiced Goat Cheese Log by Masala Herb

Here are some additional tips for using goat cheese in cooking:

• Pair it with complementary flavors. Goat cheese pairs well with a variety of flavors, such as fruits, nuts, herbs, and spices.
• Don't overcook it. Goat cheese is best when it is slightly melted and creamy. Overcooking goat cheese will make it tough and dry.
• Be creative. Goat cheese is a versatile ingredient that can be used in a variety of dishes. Don't be afraid to experiment and find new ways to use it.

With these tips, you're sure to find new and delicious ways to use goat cheese in your cooking. So next time you're in the kitchen, be sure to give goat cheese a try.

More yummy recipes

Brown Sugar Overnight Oats

Cherry Orange Soda Syrup

Best Brunch Recipes

Mother's day is near, so why not skip the crowded brunch spot in your town and host an event that your mom, and all of the special moms in your circle will love? I have collected 15 of the best brunch recipes to share with you. This list has something for everyone on it. Pick a few favorites and start planning a feast that will make any mom feel super special!

Don't worry, this list has options the men in your life will enjoy too, like beermosas so invite everyone for a super fun time! I think the blueberry pie oatmeal seems like a dream for brunch. 

Egg Tarts by Our Love Language is Food

Lemon Poppy Seed Pancakes with Raspberry Coulis by Britney Breaks Bread

Ham and Egg Pot Pies by Blackberry Babe

Beermosa by The Six Figure Dish

Whole Wheat Cinnamon Roll Donuts by The Oregon Dietician

Blueberry Pie Baked Oatmeal by Two Pink Peonies

Strawberry Lemon Scones by Cinnamon and Sage Co

Bacon Bubble Bake by Stefs Eats and Sweets

Eggs Benedict Braid by Easy Budget Recipes

Bananas Foster Pancakes by The Littlest Crumb

Quiche Loraine by The Forked Spoon

Smoked Salmon Toast by Braised Deglazed

Strawberry Crescent Rolls by Remake My Plate

Apple Dutch Baby by Spend with Pennies 

John Wayne Brunch Casserole by Centsless Meals 

Which of these recipes do you think would be the best option at a weekend brunch at your house? I know I picked these recipes for a mother's day brunch, but you should save the post to your recipes board on pinterest so you can make these anytime of year.

You can find more recipes here:
My favorites include
Homemade Mulberry Lime Soda
Fool Proof Biscuits
Berry Vanilla Parfaits

Crumbl Copycat Golden Graham Cookies

Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.

I love to bake cookies, muffins, biscuits and even popovers. It is my dream to someday have a bakery of my own where I can spread cheer and cookies all around. 

Well, until that happens, I keep myself happy coming up with recipes like this one. It is perfect for creating huge, delicious cookies with a wonderful texture. These are so big you can only make 6 to a cookie sheet and you will need your ice cream scooper to form them!

Bake these for a friend, to share with family or for a bake sale, and prepare for compliments! Go on and pin this recipe for later because you are going to want to make these all the time!

.

1 c salted butter, softened to room temperature

1 ½ c sugar

2 large eggs

2 ½ c flour

½ tsp baking soda

½ tsp baking powder

1 ½ c crushed golden graham cereal

1 tsp vanilla extract

½ tsp cinnamon

Preheat the oven to 350 degrees.

Line a cookie sheet with a silicon baking mat or parchment paper.

Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.

Add eggs and vanilla, mix for 1 more minute.

Add baking soda, baking powder and cinnamon. Mix for 1 minute.

Add flour and mix until you can’t see any flour in the dough.

Crush the golden graham cereal with a food processor.

Add the crushed cereal to the dough and mix for a minute

Use an ice cream scoop to make large dough balls.

Place them 6 to a cookie sheet.

Bake for 13-15 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 10 minutes.

When the cookies are completely cool you can add glaze or frosting to them.

Garnish with golden graham cereal.

Glaze

1 ½ c powdered sugar

¼ c softened butter

1 tsp vanilla extract

1-2 tbsp of half and half of milk.

Add the powdered sugar and butter to a mixing bowl. 

Add vanilla and 1 tbsp of milk or half and half.

Begin mixing.

If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.

These cookies are SO GOOD. I think they are even better than CRUMBL cookies!

These would be incredible for a cookie exchange, or to add into your cookie tray at the holidays. But, these are awesome anytime of the year. So don't wait for the holidays to roll around to bake this recipe.

Look at those scrumptious cookies! They are great with both milk and coffee. They have a wonderful flavor!

You can find all of my dessert recipes here

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Brown Sugar Overnight Oats

More copycat recipes:

Cracker Barrel Chicken and Dumplings