Brown Sugar Sugar Cookie Recipe

A classic cookie get a delicious deep flavor with this recipe for brown sugar sugar cookies! This cookie is perfect for a fall day. Make a batch to savor over coffee with a friend, or as the ultimate after school snack for the kids. The entire family is sure to love this easy cookie.

Photo Credit: Sara Lehman.

Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

I added a basic drizzle to our cookies to give them a little extra sweetness and they looked even yummier!

Serve these with milk or coffee. 

You can bake them ahead of time and freeze them, or you can freeze the dough if you like, and then you can bake them as needed. I

If you plan to freeze before baking, scoop your cookie dough out, freeze on a cookie sheet then transfer to a zipper seal bag.

Mark the flavor, baking time and temp with a permanent marker. I always set 6 cookies aside for baking later, you NEVER know when a cookie craving is going to strike HA!

You can find more yummy recipes here.

Mint Chocolate Chip S'mores

Nashville Hot Chicken Fried Potatoes

Strawberry Syrup

Crumbl Copycat Golden Graham Cookies

Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.

I love to bake cookies, muffins, biscuits and even popovers. It is my dream to someday have a bakery of my own where I can spread cheer and cookies all around. 

Well, until that happens, I keep myself happy coming up with recipes like this one. It is perfect for creating huge, delicious cookies with a wonderful texture. These are so big you can only make 6 to a cookie sheet and you will need your ice cream scooper to form them!

Bake these for a friend, to share with family or for a bake sale, and prepare for compliments! Go on and pin this recipe for later because you are going to want to make these all the time!

.

1 c salted butter, softened to room temperature

1 ½ c sugar

2 large eggs

2 ½ c flour

½ tsp baking soda

½ tsp baking powder

1 ½ c crushed golden graham cereal

1 tsp vanilla extract

½ tsp cinnamon

Preheat the oven to 350 degrees.

Line a cookie sheet with a silicon baking mat or parchment paper.

Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.

Add eggs and vanilla, mix for 1 more minute.

Add baking soda, baking powder and cinnamon. Mix for 1 minute.

Add flour and mix until you can’t see any flour in the dough.

Crush the golden graham cereal with a food processor.

Add the crushed cereal to the dough and mix for a minute

Use an ice cream scoop to make large dough balls.

Place them 6 to a cookie sheet.

Bake for 13-15 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 10 minutes.

When the cookies are completely cool you can add glaze or frosting to them.

Garnish with golden graham cereal.

Glaze

1 ½ c powdered sugar

¼ c softened butter

1 tsp vanilla extract

1-2 tbsp of half and half of milk.

Add the powdered sugar and butter to a mixing bowl. 

Add vanilla and 1 tbsp of milk or half and half.

Begin mixing.

If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.

These cookies are SO GOOD. I think they are even better than CRUMBL cookies!

These would be incredible for a cookie exchange, or to add into your cookie tray at the holidays. But, these are awesome anytime of the year. So don't wait for the holidays to roll around to bake this recipe.

Look at those scrumptious cookies! They are great with both milk and coffee. They have a wonderful flavor!

You can find all of my dessert recipes here

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Brown Sugar Overnight Oats

More copycat recipes:

Cracker Barrel Chicken and Dumplings

 

If you love sugar cookies, then this is the place for you! I gathered 15 of my favorite sugar cookie recipes to share with you. Make sure you click thru to the full recipe.

Almond Sugar Cookies by The Taylor House

These are the perfect cookies to make with your kids, they make great cut outs that the kids can decorate and sprinkle!

Perfect Sugar Cookies by Spend with Pennies

This Sugar Cookie recipe is the perfect year-round holiday cookie! A simple mixture of butter, sugar and flour (with a few additions), these sugar cookies bake up beautifully every time. 

Cut Out Cookies with Marbled Icing by Easy Cookie Recipes

 These Cutout ugar Cookies with Marbled Icing are basically edible art. Each delicious sugar cookie is dipped into homemade swirled icing to create a unique marbled effect.

Peppermint Sugar Cookies by Gimme Some Sugar

If you’re headed to a holiday party or just love baking during the holidays, try this homemade Christmas cookie recipe. If you’re looking for a quick solution for the holidays, this is the best Christmas sugar cookie recipes out there! Seriously, I’ve never seen one easier.

Gluten Free Sugar Cookies by Cooking on Caffeine

This recipe is like the holy grail of “safe” sugar cookie recipes. No eggs. No milk. No wheat. No nuts or peanuts. Easily made soy-free. Use a different flour blend if you have issues with legumes or potatoes. And no chilling the dough, because who has time for that? We just want cookies! 

Soft Lemon Cookies by On My Kids Plate

These sweet and easy soft lemon cookies are the perfect little cookie for a delicious treat. Full of fresh lemon zest, these are bright, yummy cookies you’ll want to make again and again!

Chai Sugar Cookies by Lovely Indeed

These chai spice sugar cookies are the perfect cookie to go with a cup of tea or coffee! The easy recipe makes soft, chewy cookies that will be a hit at any party or cookie swap.

Buttery Almond Sugar Cookies by On Ty’s Plate

Buttery Almond Sugar Cookies — buttery soft almond flavored sugar cookies rolled in almond flakes. It's the perfect cookie!

Crispy Sugar Cookies by Creative Lifestyles

Do you ever just want a little crunch in your cookie? I don’t mean the crunch you get from over cooking the cookie. I mean a little crunch inside the softest yummiest cookie you will ever try. This amazing krispy sugar cookie is so easy to make, but it is hands down one of my favorite cookies of all time.

Swirl Sugar Cookies by Bride on a Budget

This recipe is time consuming, but so worth it for the way these swirl sugar cookies turn out! These are perfect for special occasions!

Vegan Dairy Free Sugar Cookies by Delightful Adventures

Easy homemade cut-out vegan gluten-free sugar cookies you can make for Christmas, Valentine’s Day, Easter, Halloween…they’re perfect for ANY occasion! These cookies can be made soft or crispy, it’s up to you. Decorate simply with sanding sugar or buttercream frosting or get fancy with a simple vegan icing that hardens.

Spiced Sugar Cookies by Bean Around the Bowl

These Spiced Sugar Cookies are warm and cozy with cinnamon, ginger, nutmeg, and cloves.

Perfect for the holidays and simple to make. These can be topped with additional sugar before baking to add a nice texture. They are not overly sweet to begin, so don’t worry about them being too sweet with added sugar.

Vegan Lofthouse Copycat Cookies by Strength and Sunshine

Sure, you could make classic cut-out sugar cookies for decorating, but no one can pass up one of the soft, cake-like, frosted gems that have been gracing grocery store shelves since 1994 from Lofthouse! Like a cake and a cookie all baked up into one delicious buttery, sweet, colorfully frosted treat! Can you still have this classic cookie even if you're gluten-free, vegan, or have food allergies? Sure you can! With this easy copycat homemade version of the classic soft-baked frosted cookie, you'll never have to miss out again!

Classic Sugar Cookies by Healthy Kitchen 101

This sugar cookies recipe makes fun treats for Christmas and any other occasion. Also, making and decorating cookies is a great activity to get everyone in the kitchen to spend time together.

Super Soft Sugar Cookies by Emily Fabulous

These Super Soft Sugar Cookies are easy to make and taste just like the Lofthouse sugar cookies in the grocery store. This recipe is perfect for making with kids and will work for Valentine’s Day or any occasion because you can choose whatever color and decoration you want to use!

Find more favorite recipes here

Cocktail Hour Favorites

Coffee Lovers Favorites

Cake Mix Peanut Butter Chocolate Cookies

This is the easiest cookie recipe yet. It is perfect for those times you crave a chocolate peanut butter treat, but maybe don't have all of the ingredients for a totally homemade recipe. This recipe only needs 4 ingredients.

I used a triple chocolate fudge cake mix, but you can use whatever chocolate flavor you prefer! 

1 box of chocolate cake mix

1 cup of peanut butter

1 egg

¼ c water

¼ c granulated sugar for rolling

Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper or spray lightly cooking spray. 

Combine the cake mix, peanut butter, water and egg in a mixing bowl.

Use a hand or stand mixer to combine.

Blend for 3 minutes.

Form small balls of dough and roll them in the sugar.

Place the cookie balls 3” apart on a prepared baking sheet.

With a fork, press into the balls of dough to flatten them.

Bake for 12-15 minutes or until the edges look lightly crackled.

Allow to cool for 5 minutes before removing from the cookie sheet.

Makes 2 dozen cookies.

This is the recipe I pull out when I have not been shopping and find myself out of an ingredient I might need for cookies, or when I just simply don't want to fuss with too many ingredients.

These have a great texture and a lot of great peanut butter flavor! You are sure to love them.

Have you ever made cake mix cookies? So easy and tasty!

You can find more recipes here:

Reader favorites include:

Coconut Rice Krispie Treats (Dairy Free)

Chicken Taquitos

3 Ingredient Biscuits

Pie Crust Cookies

If you need a treat in a flash that is low in sugar but packed with buttery flavor, this pie crust cookie recipe is one that you will want to check out!

When I was a kid, sometimes my grandma would bake a pie. That was always nice, but the true treat was her pie crust. After she trimmed her crust to fit her pie plate, she would sprinkle to excess with cinnamon and sugar and bake it up. She called it cracklins and let me tell you, this is the flavor that I reminisce on as an adult.

The only bad part about cracklins was how few and far between they were! 

A few months ago, my kids were begging for treats, so I stood in my kitchen surveying the options. We were low on baking supplies, but my mind wandered back to this simple treat for childhood. I decided I would just make a pie crust and make something fantastic.

While at first, my family was skeptical that pie crust cookies could actually be good, now they beg me to make these at least once a month! The recipe is similar to a shortbread, it is so easy to make that anyone could make these!

Ingredients

2 1/2 cups of flour

1 cup of chilled butter

1/2 teaspoon of salt

1/2 cup of ice water

1/4 cup of sugar

2 teaspoons of cinnamon

Directions:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

Roll dough out until it is about 1/8 of an inch thick

Sprinkle with the cinnamon and sugar and slice into chunks, strips, wedges, whatever!

 Bake for about 20 minutes at 350 degrees.

Hungry for more?
Check out this recipe for the kids:
Super soft play dough

S'mores Cookie Recipe

Last week I had the urge to bake. I browsed through my favorite recipes and had that feeling that I have made all of this stuff a hundred times... I promised Roo I would have cookies for him when he came home from school, so I started browsing recipes I hadn't tried before. I stumbled across this recipe for S'mores Cookies and decided to give it a whirl. I am so glad I did!

These cookies are addictive. They are sweet, have gooey spots and are sure to please even the toughest cookie critic!

So yummy I had to sneak a bite before photographing!

Ingredients

1 ½ cup flour
1 ½ cup finely crushed graham crackers
¼ tsp baking powder
½ lb butter
¾ cup brown sugar
¾ cup white sugar
¼ tsp salt
1 tsp vanilla
2 eggs
2 cups chocolate chips
1¼ cup mini marshmallows

Directions

Put marshmallows and 1/2 of the chocolate chips on a plate and set aside.

Cream the butter and sugars until well combined.

Add eggs and vanilla extract and beat well. 

Stir in  half of the chocolate chips.

Add dry ingredients mix until combined.

Drop two ounce cookies onto ungreased baking sheet and bake in 350 degree oven for seven minutes.

Take cookie sheet out of oven and press three marshmallows and three chocolate chips into each cookie.

Return to oven and bake for an additional two minutes or until marshmallows are melty.

Remove from oven and allow to cool.

These S'mores Cookies were a big hit with my family! My son said "Mommy? You made these?" Like he couldn't believe I tried a new cookie recipe! It was so cute!

These are now going into the group of favorite recipes to bake! I know we will whip up another batch of these very soon! They were incredibly easy to make; the hardest part was pressing the marshmallows and chocolate chips into the cookies during the baking process!

What is your favorite kind of cookie to bake? I would love to hear about it!