Showing posts with label holiday desserts. Show all posts
Showing posts with label holiday desserts. Show all posts

Crumbl Copycat Golden Graham Cookies

Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.


I love to bake cookies, muffins, biscuits and even popovers. It is my dream to someday have a bakery of my own where I can spread cheer and cookies all around. 

Well, until that happens, I keep myself happy coming up with recipes like this one. It is perfect for creating huge, delicious cookies with a wonderful texture. These are so big you can only make 6 to a cookie sheet and you will need your ice cream scooper to form them!

Bake these for a friend, to share with family or for a bake sale, and prepare for compliments! Go on and pin this recipe for later because you are going to want to make these all the time!

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1 c salted butter, softened to room temperature

1 ½ c sugar

2 large eggs

2 ½ c flour

½ tsp baking soda

½ tsp baking powder

1 ½ c crushed golden graham cereal

1 tsp vanilla extract

½ tsp cinnamon





Preheat the oven to 350 degrees.

Line a cookie sheet with a silicon baking mat or parchment paper.

Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.



Add eggs and vanilla, mix for 1 more minute.

Add baking soda, baking powder and cinnamon. Mix for 1 minute.




Add flour and mix until you can’t see any flour in the dough.




Crush the golden graham cereal with a food processor.





Add the crushed cereal to the dough and mix for a minute


Use an ice cream scoop to make large dough balls.

Place them 6 to a cookie sheet.



Bake for 13-15 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 10 minutes.

When the cookies are completely cool you can add glaze or frosting to them.

Garnish with golden graham cereal.


Glaze

1 ½ c powdered sugar

¼ c softened butter

1 tsp vanilla extract

1-2 tbsp of half and half of milk.


Add the powdered sugar and butter to a mixing bowl. 

Add vanilla and 1 tbsp of milk or half and half.

Begin mixing.

If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.






These cookies are SO GOOD. I think they are even better than CRUMBL cookies!


These would be incredible for a cookie exchange, or to add into your cookie tray at the holidays. But, these are awesome anytime of the year. So don't wait for the holidays to roll around to bake this recipe.


Look at those scrumptious cookies! They are great with both milk and coffee. They have a wonderful flavor!



You can find all of my dessert recipes here

More copycat recipes:

Homemade Boozy Butter Cream Candy

Last year, I made several tasty vintage candy recipes for the holidays, to the delight of my family. It was fun, but this year, I decided I wanted to do something different.  That is where these decadent butter cream cake vodka candies came into play. 

I made homemade butter creams last year, and they were so good that I didn't even offer the kids the chance to lick the bowl after I scooped them out. I hid in the pantry and enjoyed it myself. HA! So, this year, I started on the butter creams but decided to do something wickedly decadent. I added cake vodka to the mix. And Holy Cow, they were amazing!




Ingredients:

1 stick of unsalted butter, softened

4 ounces of softened cream cheese

5 to 6 cups of powdered sugar

½ cup of cake vodka


For coating

½ teaspoon of crisco

4 ounces of almond bark or milk chocolate




Directions:

Combine butter and cream cheese until well blended.

Add cake vodka and blend for 30 seconds.



Add 3 cups of the powdered sugar and begin stirring.

Add 2 cups of powdered sugar and stir until you have a thick cream.

If needed, add the remaining powdered sugar.



You want to have a consistency that is very thick!

Begin scooping out the buttercream and dropping it on a parchment lined baking sheet.

Freeze the butter creams for 1 hour.

When the butter creams are completely frozen, melt the chocolate or almond bark with a ½ teaspoon of crisco over a double boiler.

When you can stir the chocolate smooth, remove from heat.

Working quickly, dip the butter creams into the melted chocolate, place them back on the baking sheet and put them back into the freezer for 15-25 minutes to harden the chocolate.

These are best stored in the fridge or the freezer until they are ready to be served.

 


These are an awesome and unique gift from the heart to share. They are sweet, have a little kick from the vodka, and will certainly offer a boozy treat that will set off the holidays just right for grown up friends.


As these are boozy, it would be a good idea to put a little warning on them before sharing. 
I am going to be serving these at my Christmas party; I think I will also make a batch in white chocolate.

If you like cocktails, check out some of my favorite recipes:
Night King Cocktails
15 Amazing Wine Cocktails
Bomb Pop Cocktails
Blueberry Vodka Lime Sorbet

10+ Gingerbread Treats

It wouldn't be the holidays without a delicious gingerbread goodie! I have rounded up ten of my favorite gingerbread treat recipes from bloggers to share with you in case you need a gingerbread treat to savor and share this holiday season.




My late friend Ruth Seeshultz made the best gingerbread cookies ever. I can't help but think of her whenever I run across a good recipe for any kind of dessert. During the holidays, she seems to always be on my mind, as there are so many goodies I know she would have wanted to make!




This collection has something for everyone, from gingerbread candy houses to gingerbread cupcakes that are so moist and flavorful! Any of these treats are perfect for a party or to share with a friend! 


If you are craving more Christmas fun, check out some of my holiday craft ideas.
Reader favorites include:

12+ Cheesecake Recipes for the Holiday Season


The holidays are the perfect time to whip up and enjoy a decadent cheesecake! If you have been looking for a unique new recipe to try, this collection is the perfect starting place.

Make sure you pin this collection to your holiday baking board. 

Social shares are so much appreciated. They help my site grow and send traffic to my blogging friends that participated in sharing recipes for this post. So please, hit that share to twitter, facebook, pinterest or etc button!



This collection has something for everyone! From a sweet sopapilla cheesecake to  cranberry cheesecake bar recipe that is perfect for Thanksgiving



Sopapilla Cheesecake by Spend with Pennies
Monkey Bread Cheesecake by Sweet Recipeas
Red Velvet Cheesecake by Food, Folks and Fun
Maple Bacon Cheesecake by Ashlee Marie
Funfetti Cheesecake  by The Suburban Soap Box
Fireball Brown Sugar Cheesecake  by Sweet Recipeas

Related: Apple Pie Cheesecake Parfaits



Gingersnap Cheesecake by Julie Measures
Birthday Cake Cheesecake by Centsable Mom
Pecan Pie Cheesecake Bars by Centsless Meals
Christmas Tree Cheesecakes by Mom Foodie
Peppermint Cheesecake Trifle by Tastes of Lizzy T
Cranberry Cheesecake Bars by Domestic Superhero


If you are craving more holiday goodness check out my Thanksgiving collection.
There is so much fun to be found in my Christmas section, you won't want to miss a moment!