Mason Jar Lasagna

Mason Jar Lasagna is a fun way to easily take a favorite dish picnic style for date night or a family dinner at the park!

There is something about mason jars that make me giddy. They are so incredibly useful; they are cute and come in so many shapes and sizes, and they are perfect for taking delicious things just about anywhere! 

There is also something about lasagna that makes me swoon. The layers, the cheesy dreamy textures, the sauce. Sigh, now that folks, is what dinner is all about the euphoria the mention of a food, like lasagna, can give you!

I brought these 2 favorite things together to create an awesome dish to take along with us, while we enjoyed this unseasonably nice Ohio winter weather! Mason Jar Lasagna keeps warm during the transport, is so easy to eat, where ever and it adds so many amazing layers to the dish that who could resist it?

My recipe is a little better than anyone else's because of my secret ingredient cream sauce, but I am going to share it with you because anything this yummy should be shared with a smile!

Ingredients:

1 pound of Ground Beef, browned

1 jar of your favorite pasta sauce

8 lasagna noodles broken into chunks to fit into a mason jar

2 cups of mozzarella or Italian Cheese

1/2 cup of sliced mushrooms

1 cup of diced onions and green peppers

Secret Cream Sauce {see below}

Directions

Begin layering all ingredients into jars until they are almost full. 

Seal the jars and submerge them in a pot of boiling water for about 10-12 minutes until the noodles are cooked and the layers are thoroughly heated. 

Carefully remove them and wrap them in towels to transport, or pop the lids off and enjoy right away. These jars will stay piping hot for about 25 to 30 minutes!

Secret Recipe Cream Sauce for Lasagna

1 block of cream cheese

2 ounces of milk

garlic powder

Cook over medium heat, stirring frequently, until the cream cheese is completely melted

This is such an easy recipe for a yummy dinner that is packed full of veggies and cheese, not to mention meat and sauce!

Do you have a favorite mason jar recipe? I would love to hear about it!

Zesty Pickle Dip

Samples were provided to inspire this recipe.

This Zesty Pickle Dip recipe combines cream cheese goodness and a kick of mouthwatering pickle flavor into one easy to make and even easier to eat dip! Serving alongside John Wm. Macy's Sesame Gruyere Cheese Crisp is the perfect choice for this addictive dip!

My family is busy as the school year comes to a close. My husband is wrapping up the year and busier than ever as students return their books and devices. My son has games, practices, lessons and parties to attend. My daughter and I are trying to get ready for having the guys home with us for a few months, taking in the sunshine and spending extra time at the park. In the afternoon before the rush to a game or practice begins, we all need a snack to hold us over until dinner time!

Last week I surveyed my refrigerator and pulled out 2 simple ingredients to make one unforgettable dip. If you like creamy dips or pickles you have to try this. There is so delicious no one will believe it took you less than one minutes time to prepare!

I served Zesty Pickle Dip with John Wm Macy's Sesame Gruyere Cheese Crisps for an incredible flavor. It took the yum of the dip to a new level of bliss with the perfect crispy crunch! It was devoured in an instant. I honestly had to grab a small dish and run away to snap a few shots. My bunch liked this dip that much!

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Zesty Pickle Dip

by Sara May-16-2016

A creamy dip with lots of pickle flavor!

Ingredients

• 6 ounce package cream cheese, softened
• 2 tablespoons zesty pickle relish

Instructions

Combine softened cream cheese and pickle relish.
With a fork, mix the 2 ingredients together for about 30 seconds or until well blended.Serve with crackers, chips or bread.

Details

Prep time: 1 mins Cook time: 1 mins Total time: 2 mins 

You might also want to check out my Crab Cake Recipe made with John Wm. Macy Cheesesticks. These things are divine. Both the crab cakes and the cheesesticks, just to be clear!

Peanut Butter and Jam Pound Cake Parfait Inspired by Hagensborg Chocolates

 This recipe was inspired by friends at Hagensborg via samples received. 

A few weeks ago, I partnered with my friends, The Chocolate Princesses at Hagensborg Chocolates to bring you a really sweet giveaway! We loved hearing all of the ways that you guys are making the world a sweeter place. It was truly inspiring!

Last week was rough for my husband. Mr. Sweet Silly Sara was wrapping up the year at his job as a school librarian and he had not been getting enough sleep. We were busy every night of the week and despite his long week and his weariness, he was on a baseball field, volunteering to help coach a team of 3-6 year old kids.  I  was inspired by Hagensborg Chocolate truffle pigs in peanut butter and jam flavor to make a sweet dessert that would bring a smile to my husband's face.

This is such an easy recipe. I normally would have baked a sponge cake to use, but as I mentioned we had several weeknight games! With that in mind, I had picked up a sponge cake to serve with berries one evening. The berries were consumed but the cake was stashed in a cabinet and forgotten about for a few days.

I put the cake to good use and created a 5-minute recipe that anyone can make and will love!

Peanut Butter and Jam Pound Cake Parfait Inspired by Hagensborg Chocolates

Ingredients

4- 2 inch slices of pound cake, cut into cubes

2 tablespoons of raspberry jam

2 tablespoons of peanut butter

1 tablespoon of cold water

4 Hagensborg Truffle Pigs in Peanut Butter and Jam flavor

Chocolate sauce for garnish

Directions

In a small bowl mix the jam and the water together

In a small saucepan melt the peanut butter over low heat, stirring often until it reaches a smooth liquid state

Place several cubes of cake into a parfait cup

Add a spoon full of jam to the top of the cake cubes

Add another layer of cake cubes

Add a spoonful of melted peanut butter to the top of the cake cubes

Drizzle Chocolate Sauce, jam and peanut butter over the top layer

Garnish with a Hagensborg Chocolate

Repeat until the ingredients are gone in additional parfait cups

My husband suggested that whipped cream would be excellent on top of this Peanut Butter and Jam Sponge Cake Parfait! 

How do you like to serve sponge cake? Do you ever garnish it with something fantastic like chocolate? Hagensborg offers so many fantastic flavors. We are hog wild for their Truffle Pigs. It was nearly impossible to pick a favorite. My son loved the milk chocolate and dark chocolate ones. My daughter was all about the Peanut Butter and Jam. My husband liked Caramel and Peanut Butter... Me. I just couldn't decide. I was impressed by each flavor. Look guys, lets be honest. I am a gourmet kind of girl. Hagensborg is the way to go when you want to indulge in something delicious and cute. My tastebuds thanked me after we tried this brand, and yours will too.

You might also enjoy this Chocolate Fondue recipe.

Best Blueberry Pie Recipe

I am going to make a confession to you guys today. I am borderline obsessed with baking pies. You guys probably already know how I feel about blueberries... yep an addict. I cannot get enough of them! It seemed only natural that I would share a favorite Blueberry Pie Recipe with you!

This pie comes together easily, especially if you use a premade pie crust. While I have a few unbelievable pie crust recipes, sometimes life with 2 little kids gets crazy busy. I take a helping hand where I can get it, and Pillsbury is always willing to shave a few moments off for me by producing lovely premade pie crusts!

Ingredients

• 1 refrigerated pie crust
• 4 cups blueberries
• ½ cup sugar
• 2 ½ tablespoons cornstarch
• 1 tablespoon butter
• ½ teaspoon grated lemon peel

Instructions

1. Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish.
2. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring to a boil; cook and stir until mixture is thickened and clear. Stir in butter; cool for 5 minutes. Stir in the remaining 3 cups blueberries and lemon peel.
3. Preheat oven to 400 degrees. Turn cooled filling into pie shell. Lay the remaining pie crust on a sheet of wax paper. Roll out to flatten. With a knife or pastry wheel cut pastry into 3/8-inch wide strips. Arrange in a criss-cross pattern on top of blueberries, pressing ends into the edges of the bottom crust and crimping to seal.
4. Place pie on a baking sheet. Bake in the bottom third of oven until crust is golden and filling bubbles gently, about 30 minutes. Cool on rack.

What is your favorite kind of pie? I honestly don't have a favorite. I like them all!  I hope you enjoy this recipe for Blueberry Pie! If you make it, I would love for you to share a pic with me on facebook! Don't forget to check out some of my other recipes!

You might enjoy

EASY Apple Pie Cheesecake Parfaits

When time is short, but the craving for a treat is strong, you can't go with this EASY Apple Pie Cheesecake Parfait recipe!

This is one of those shortcut creations that has saved the day and dessert a few times for my family. It takes 3 easy ingredients and requires only about that many minutes to create!

I used canned apple pie filling, graham cracker crumbs and Philadelphia Cheesecake Filling. This is pre made and sold in a big tub. I always like to keep this on hand for last minute entertaining or indulging!

All you have to do to create this yummy parfait is to layer those 3 ingredients {apple pie filling, graham cracker crumbs and Philadelphia Cheesecake Filling} in a pretty glass and serve chilled!

The luscious cheesecake filling pairs well with juicy apples. The graham crackers add a nice texture to this mix! Of course you could use cherry pie filling, or any flavor you prefer in this recipe.

You might also like this Coconut Rice Krispie Treat Recipe. It is dairy free and delicious!!

Best Dinner Rolls Recipe

There is nothing like homemade bread. This recipe is simple but yields big flavorful results!

Baking bread is my passion. I do it often and lose myself in the process, letting my stress melt away as I work the dough. It is a magical process for me.

I make bread all the time, but I have never shared this with you guys. Why is that? I have no idea! So today I want to share my best dinner roll recipe with you. It also makes lovely loaves of fresh white bread.

Ingredients

3 1/2 cups of flour
1/2 stick of real butter, softened
1/4 cup of sugar
1 teaspoon of salt
2 1/2 teaspoons of active dry yeast
1 cup of warm milk
1 egg
1 teaspoons of butter flavored crisco 
2 tablespoons of melted butter

Directions
Take a large mixing bowl, 'grease' it with Crisco and set it aside.
Add warm milk, sugar and yeast to a medium size mixing bowl. Stir it up and allow it to rest for 5 minutes.
Add butter, egg, salt and 1 cup of flour to the milk mixture, stir to break up butter and egg.
When those ingredients are incorporated add remaining flour.
As the mixture begins to form dough begin mixing with your hands, let that turn to kneading.
Knead the dough for about 3 minutes or until it is soft and pliable in your hands.

Transfer the dough to the greased mixing bowl and allow it to rise for about 30 minutes.
Preheat your oven to 350 degrees.
You can tell the dough is ready when you press a finger into it and the dough rises to fill in the indentation.

Next, liberally butter the loaf pan or baking dish you are going to bake in.
Split the dough into handful size portions for dinner rolls or 2 large rounds for a loaves allow to rest and rise a second time for about an hour.

Brush tops of rolls or loaves with melted butter and bake for 25 to 30 minutes. The tops will be a lovely golden color when the bread is done.

You can find more easy recipes here

You can make rolls in a slow cooker too!

Cherry Berry Pie

Blackberry Cherry Pie is sweet and tart and incredibly crave-able. My recipe includes these fantastic little dough balls for a delicious addition to this lovely pie!

This post contains affiliate links and or sponsored content.

I picked up some little boxes of blackberries over the weekend. I had this vision of baking an out of season pie to change up the flavor pace in my kitchen. Then, as I was indulging in a spot of champagne over the weekend, those lovely berries crossed my mind. How decadent would it be to float plump blackberries in some beautiful bubbly? Let me tell you, it was dreamy... but it also left me short on berries for my pie.

I was still craving a blackberry pie, with dough balls, but I do not kid anyone with a mini pie. A good pie is a pie that you can share! A mini pie is not share-able!

I surveyed my kitchen and found 2 cans of cherry pie filling. I thought it over. I like cherries and berries. I like pie. Yep, this was destined to be. Luscious, fresh blackberries sprinkled with sugar and blended with cherry pie filling. 

Ingredients:

2 cans of cherry pie filling

2 boxes of blackberries

2 pie crusts

1/3 cup of sugar

Directions:

Combine your clean blackberries and sugar. Stir and allow to sit for a moment.

Place one pie crust in a pie pan, form small balls of dough with the other and drop these in the pie crust.

Combine your cherry pie filling and sugared berries, stir.

Pour the fruity mixture into the pie crust, over the dough balls. Bake for 25 minutes, or until the crust is golden brown.

This easy pie can be made with pre-made or homemade pie crust. You could leave the dough balls out, but that is the BEST part of the pie in my opinion!

You will also want to check out this blueberry pie recipe or the always popular pie crust cookie recipe.

Tips To Make Cooking Less Of A Chore And More Enjoyable

 Cooking can be a chore. It's often seen as something that needs to be done rather than something that is enjoyed. This doesn't have to be the case, though! With the right tips, cooking can be an enjoyable experience. Here are some tips to make cooking less of a chore and more enjoyable:

Photo by Anna Shvets

1) Make It A Social Event

Cooking can be a solitary activity, but it doesn't have to be. In fact, cooking together can be a lot of fun, and it's also a great way to bond with loved ones. All you need is some ingredients, a few pots and pans, and some friends or family members. Cooking together is a great way to spend time together and create something delicious simultaneously.

There are a few things to keep in mind when cooking together. First, it's essential to have a plan. It's helpful to decide who will do what ahead of time so that everyone knows their role and there is no confusion in the kitchen. It's also important to be organized. Make sure all of the ingredients are gathered before you start cooking and that everyone knows where everything is. This will help the cooking process go smoothly and efficiently.

Once you have a plan and are organized, it's time to start cooking! One person can be in charge of chopping vegetables while another stirs the pot. Or, everyone can pitch in and help with different tasks. It's up to you! The important thing is to have fun and enjoy the process.

2) Try New Recipes

One of the best ways to make cooking more enjoyable is to try new recipes. This way, you can explore different flavors and ingredients and find new dishes that you love. A few key things to keep in mind when trying new recipes include.

It's essential to read the recipe thoroughly before you start cooking. This will help you understand the ingredients and the steps involved so that you can be prepared. It's also helpful to have all of the ingredients on hand before you start cooking. This way, you won't have to stop in the middle of cooking to run to the store for something.

Another thing to keep in mind when trying new recipes is that it's okay to make substitutions. If you don't have an ingredient that the recipe calls for, feel free to substitute something else. For example, if you are trying out grilled lobster by overthefirecooking.com but don't have any fresh lemons, you could use lemon juice from a bottle. Just be creative and experiment! This is a great way to make a recipe your own and to experiment with different flavors.

3) Make It A Relaxing Experience

Cooking doesn't have to be a stressful experience. In fact, it can be quite relaxing! If you find yourself getting stressed out while cooking, try to take a few deep breaths and focus on the task at hand. One way to make cooking more relaxing is to create a playlist of calming music to listen to while you cook. You could also light some candles or diffusers with soothing scents like lavender or chamomile.

Another way to make cooking more relaxing is to set the mood in your kitchen. If you have a cluttered and chaotic kitchen, it will be harder to relax while you cook. So before you start cooking, tidy up your kitchen and create a calm and inviting space. This will help you feel more relaxed while you cook and make the experience more enjoyable.

4) Take Your Time

One of the best ways to make cooking more enjoyable is to take your time. This way, you can savor the experience and enjoy the process. So, instead of rushing through your meal, take your time to smell the aromas, taste the flavors, and appreciate the finished product.

Suppose you get impatient while cooking; try focusing on the task. Instead of thinking about everything else you have to do that day, focus on the present moment and savor the experience. This way, you'll be more likely to enjoy your meal and create lasting memories. By doing this cooking can be a fun and relaxing experience instead of a chore.

You can do a few key things to make cooking more enjoyable. First, it's essential to be organized and to have a plan. Second, try new recipes and be open to experimenting with different flavors. Third, make it a relaxing experience by setting the mood and taking your time. By following these tips, you'll be sure to enjoy your next cooking experience.

Popular Summer Drinks With Coffee

 What? Have you ever heard of summer drinks containing coffee? Well, it’s nothing bad if you haven't. You are not the only person who wasn’t aware of them. Actually, even coffee enthusiasts may not know about the variety of cold, refreshing, and saturating summer drinks based on classic espresso or Turkish coffee brewed in a cezve.

That’s why this article should be useful for every enthusiast looking for some new ideas and recipes. Here, we’ll describe four coffee drinks that will be perfect for adding taste and freshness to your regular hot day in spring or summer. You might want to use the best coffee beans to ensure the perfect quality of your new drink.

Freddo Espresso

The first recipe on the list will suit those who prefer coffee without milk. A bit of sourness will be your bonus. Freddo espresso is simple enough to make.

First, take a shaker if you have one. If you don’t – no problem, come up with something suitable to replace it. Then, add 4 to 5 ice cubes, a slice of lemon, an espresso portion, and up to 7 ml of caramel syrup there. You got it, right?

Yes, shake it well for 20 seconds. After that, pour the contents into a 100 ml shot with three new cubes of ice. Make sure the ice and lemon slice from the shaker don’t make it to the shot.

Freddo Espresso is easily customizable and adjustable. You can pick a syrup with another taste, or use another fruit, or experiment with the balance of drink components. The simplicity of a receipt allows making a favorite drink almost anywhere, even if the menu does not include Freddo Espresso.

All in all, it’s a perfect digestive drink able to cheer you up, along with adding some fresh tones to your hot day.

Cold-Brew

The next drink became a part of the menu for the majority of coffee shops throughout the world. Cold-brew is a cold black coffee. The feature of this coffee is actually described in the name of its recipe.

Cold-brew is really brewed at low temperatures for up to 24 hours. Of course, no coffee shop will make clients wait for their order all day long. Usually, they brew it in advance on the evening before to have some stored product and offer it to guests.

On the one hand, cold brew is an easy recipe to keep up with. Get freshly ground high-quality beans, pour the powder with cold water, and put the mix in a fridge. There, it takes eight, fifteen, or twenty-four hours to become perfect.

On the other hand, it is critical to pick a nice grind to guarantee good taste extraction and to balance the portions of coffee and water.

The killer feature of cold brew coffee is that the low-temperature brewing process allows it to avoid being excessively sour. Additionally, it is a pretty universal coffee basis. If you like pure black coffee, just drink it as is. Otherwise, cold brew feels well when you customize it with syrups, spices, or different kinds of milk.

Bumble

A perfect refresher and tonic, this drink made it into the minds and hearts of multiple coffee enthusiasts all over the world quickly enough. Bumble means a combo between espresso, fresh orange juice, and, once again, caramel syrup. If you are a coffee gourmet yourself, you don’t have to be a pro barista to make a cup of bumble at home.

So, you’ll need a glass. Then, place five ice cubes, 10 ml of caramel syrup, 100 ml of fresh juice, and a standard espresso portion. After doing so, you’ll understand why the drink is called bumble. See those colors? Though the image may be amazing and always unique, professionals recommend mixing the drink before taking it.

Iced Latte

No other drink could close up this list of summer coffee recipes better. Meet pure classics of cold coffee drinks, iced latte!

The simplicity of the original latte makes it also stand among the easiest recipes of summer coffee drinks. The balance between milk and coffee is nearly the same in both iced latte and the traditional hot variation.

Additionally, the same simplicity became the reason for the iced latte to become one of the most customizable drinks really open to any experiments. Every coffee shop and the barista can have their featured, unique version of iced latte to offer. And, of course, any coffee enthusiast can try making a portion of an iced latte at home. You’ll only need an espresso portion, cold milk, and some ice.

Place five cubes of ice into a glass, add fresh espresso, and shake it up a bit to let the coffee cool down. Then, fill the glass with milk to make it full. That’s it. Your iced latte is ready. 

Chocolate Covered Cherry Cookies

This is the best cookie recipe yet! It has juicy, sweet cherries baked into double chocolate chip cookie dough. Make these for the winter holidays like Christmas or Valentine's day. They are decadent, delicious and so easy! Let the kids help, or whip up a batch this afternoon to share with someone special.

I love everything about this recipe. It brings decadent chocolate cookie dough together with chocolate chips and juicy cherries! Drizzle chocolate over the top to set this cookie over the top!

Ingredients:

1 1⁄2 c all purpose flour

1⁄2 tsp baking soda

1⁄2 tsp baking powder

1⁄2 c sweetened condensed milk

1⁄2 c of granulated sugar

1 cup of mini chocolate chips

3⁄4 c softened butter

1⁄2 c cocoa powder

A pinch of salt

1 cup of maraschino cherries, chopped

Directions:

Preheat the oven to 350 degrees.

Line a cookie sheet with parchment paper, or a baking mat.

Drain the maraschino cherries and allow them to dry on a paper towel.

Slice the maraschino cherries in halves or quarters, your choice.

Mix butter and sugar until fluffy.

Add sweetened condensed milk and blend until creamy.

Add baking powder, baking soda and pinch of salt, mix until combined.

Add flour and blend until fully incorporated.

Add chocolate chips, chopped cherries and cocoa powder.

Mix for 30 seconds on medium speed until the cocoa is incorporated.

Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.

Bake for 10 to 12 minutes. The tops should no longer look glossy.

Allow the cookies to rest on the cookie sheet for 15 minutes.

Drizzle with chocolate glaze when completely cool.

Remove and store in an airtight container for up to 1 week.

This recipe makes about 18 cookies.

Chocolate Glaze

1 cup of milk chocolate chips

3 tablespoons of milk

2 cups of powdered sugar

Melt the chocolate chips over medium heat, using the double boiler method, or pop them in the

microwave for 30 second intervals, stirring frequently, until the chocolate stirs smooth.

Add the milk and stir.

Add the powdered sugar and whisk until smooth.

Drizzle over cookies and allow to cool and harden for 15 minutes.

Find more favorite cookie recipes here:

Brown Sugar Sugar Cookies

Maple Brown Sugar Cookies

Golden Graham Cookies

Blueberry Turkey Burgers with Blueberry Ketchup

I love blueberries! They are pretty, sweet and a summertime treat. Every summer my family visits a little blueberry patch on the outskirts of town and we pick blueberries then feast on them in every way imaginable.

My friends at the Blueberry Council shared this fun recipe with me, and I didn't hesitate to squeal with delight at the idea of sharing it with you.

Blueberry Turkey Burgers with Blueberry Ketchup

Ingredients:

1 pound ground turkey

3/4 cup fresh or frozen (unthawed) blueberries

1 tablespoon minced fresh ginger

1 tablespoon minced lemongrass (optional)*

1 teaspoon coarse black pepper

2 tablespoons soy sauce

4 poppy seed hamburger buns

Lettuce and sliced red onion, optional

Blueberry Ketchup (recipe follows)

Directions:

In a large bowl, combine turkey, blueberries, ginger, lemongrass and black pepper; mix well.

Form mixture into 4 patties.

Brush soy sauce on both sides of burgers.

In an oiled skillet over medium-high heat, grill patties until cooked thoroughly, about 4 minutes each side.

Serve on buns with lettuce, sliced red onion and blueberry ketchup.

* Peel away woody outer layer from the bottom portion of the lemongrass stalk; mince inner flesh.

Quick notes:

Yield: 4 portions

Blueberry Ketchup

Ingredients:

1-1/2 cups fresh or frozen (unthawed) blueberries

1/2 cup minced onion

1/4 cup rice wine vinegar

1/4 cup dark brown sugar

1/2 teaspoon salt

1 tablespoon pickled ginger (gari) or minced fresh ginger

Directions:

In a medium saucepan over medium heat, combine blueberries, onion, vinegar, sugar, ginger and salt.

Bring to a simmer; cook about 15-20 minutes, stirring frequently.

Remove from heat and allow to cool.

Remove to blender or food processor; whirl until smooth.

Refrigerate until ready to use. 

How do you like your blueberries? Tell me about your favorite way to eat blueberries in a comment, pretty please ;)

You might want to hop over and check out the recipe for Fresh Blueberry Napoleons as well 

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Savory Monkey Bread Recipes

Monkey Business: The Rise of Savory Monkey Bread

Move over, cinnamon sugar, there's a new star in town! Savory monkey bread is taking the appetizer world by storm, and for good reason. This playful pull-apart bread offers endless possibilities for flavor combinations, making it the perfect finger food for any occasion.

Beyond the Bunch:

We all know and love the classic sweet monkey bread. But the beauty of this dish lies in its versatility. Swap the sugary coating for a savory herb butter or a cheesy dip, and you've got an instant crowd-pleaser.

A Recipe for Fun:

The best part about savory monkey bread is its ease. It's a recipe that allows you to get creative. Here are some tips to get you started:

• Play with Dough: Use store-bought pizza dough, biscuit dough, or even leftover bread dough to create unique textures.
• Flavor Frenzy: Explore a world of herbs, spices, and cheeses. From garlic and parmesan to sun-dried tomatoes and feta, the flavor combinations are endless.
• The Dipping Point: Don't forget the dip! Pesto, marinara, or a simple herb butter add another layer of flavor and moisture.

Here are some of my favorite monkey bread recipes from around the web. Be sure to click through the links to view the full recipe.

Spicy Cheddar Pull Apart Bread by Small Town Woman

Garlic and Herb Pull Apart Loaf by CincyShopper

Garlic Monkey Bread by My Crazy Good Life

Cheese and Herb Monkey Bread by Curry Trail

Pizza Bubble Bread by Spend with Pennies

Maple Bacon Monkey Bread by Love Bakes Good Cakes

Jalapeno Cheddar Monkey Bread by We Dish It Up

Pizza Monkey Bread by Simply Stacie

Monkey See, Monkey Do:

Savory monkey bread is perfect for:

• Game Days: A crowd-pleasing appetizer that goes perfectly with all your favorite game day eats.
• Brunches: Take your brunch game to the next level with a savory twist on a classic breakfast food.
• Potlucks: This easy-to-transport dish is sure to be a hit at any potluck gathering.

So ditch the ordinary and embrace the monkey business! With a little creativity, you can turn this playful pull-apart bread into a savory masterpiece that will have everyone asking for seconds.

Let's Get Baking!

Now that your taste buds are tingling, it's time to get your hands dirty! Dive into our collection of savory monkey bread recipes and discover a world of flavor possibilities. From cheesy classics to herb-infused delights, we have something for everyone. Happy baking!

Find more favorite recipes here:

Baked jalapeno poppers

Beef and pickle egg rolls