12+ Fall Mason Jar Crafts

Mason Jars are fantastic for storage, but did you know they are also a favorite supply for crafters? 

This collection of 12+ Fall Mason Jar Crafts has fabulous ideas. I have a feeling you are going to love these ideas for how to use mason jars in your fall crafting sessions.

From lovely luminaries to mason jars that look like Indian corn, this collection has ideas for everyone. I can't wait to hear which is your favorite. 

Fall Leaf Mason Jar Luminaries by Create Craft Love
Fall Pine Cone Mason Jars by Pillar Box Blue
Fall Mason Jars by Crafts by Amanda
Hanging Fall Mason Jars by Live Laugh Rowe
Fall Leaf Mason Jar Candle Holders by Creative Homemaking
Fall Mason Jar Centerpiece by DIY Beautify
Plaid Painted Mason Jars by Daily DIY Life
Mason Jar Centerpiece with Burlap Rosettes by Oh My Creative
Fall Themed Mason Jars by My Turn For Us
Glittery Pumpkin Mason Jars by The Best Ideas for Kids
Scarecrow Mason Jars by Easy Peasy Fun
Fall Harvest Corn Mason Jar by Thrifty Jinxy

You can find more mason jar ideas here.

Some of our favorite fall crafts include:

Apple Tree Window Clings

Easy Ombre Pumpkins

Apple Desserts to Fall For

Favorite Fall Cocktails

 As the leaves change color and the air gets crisp, there's something undeniably magical about fall. It's a season that begs for cozy nights in, warm blankets, and, of course, delicious comfort food and drinks. And what better way to embrace the autumnal spirit than with a selection of handcrafted cocktails that capture the essence of the season?

Forget the store-bought pumpkin spice lattes (although, there's no shame in those either!). This blog post is all about elevating your fall experience with a variety of cocktail recipes, each bursting with the rich flavors of the season. Whether you're a seasoned mixologist or just starting to explore the world of cocktails, we have something for everyone.

Dive into Deliciousness:
We're not just talking about the classic pumpkin spice concoction. These recipes offer a spectrum of flavors, from the warm and comforting to the refreshingly tart. Make sure you click through the links to get the full recipes.

Fall Gin and Tonic by Gastronom 
Whiskey Blood Orange Smash by Saporito Kitchen
Honeycrisp Apple Cocktail by Mooshu Jenne
Fall Sangria by The Forked Spoon
S’mores Shots by Spabettie
Tootsie Roll Shots by The Short Order Cook
Autumn Harvest Sangria by Ann’s Entitled Life
Apple Cider Mimosa by Crayons and Cravings
Amaretto Apple Cider Cocktail by Who Needs a Cape
Ginger Peach Whiskey Cocktail by Snacks and Sips

While you are here, check out a few of my other favorite cocktail recipes.

Sour Apple Margaritas are just right for those unseasonably warm fall afternoons.
Hillbilly Moonshine Apple Cider is always a favorite! This is a must try this fall.

Pumpkin Streusel Cookies

 Pumpkin Streusel Cookies: A Cozy Fall Delight

When fall arrives, it brings with it the irresistible flavors of pumpkin, cinnamon, and warm spices. If you love pumpkin treats but want something a little different, pumpkin streusel cookies are the perfect solution. These cake-like cookies have a soft, tender crumb and are topped with a buttery streusel that adds a delicious crunch—making them a must-have for the season.

The Comfort of Pumpkin Treats

Pumpkin is the star of autumn baking, providing a naturally sweet and earthy flavor that pairs beautifully with warm spices like cinnamon, nutmeg, and cloves. Not only does pumpkin add great taste, but it also brings moisture to baked goods, ensuring a soft and tender texture in every bite.

The Magic of Streusel Topping

The addition of a streusel topping takes these cookies to the next level. A simple mix of butter, sugar, and flour creates a crumbly, slightly crisp layer that contrasts beautifully with the soft, cake-like base. The result? A delightful combination of textures that makes these cookies extra special.

Let's get to the recipe!

Ingredients

Glaze

1 c brown sugar

2-4 tbsp milk

1 tsp vanilla

Topping:

6 tbsp melted butter

¾ c brown sugar sugar

¾ c flour

2 ½ tsp pumpkin pie spice

Cookies

1 ¾ c flour

1 c sugar

6 tbsp softened butter

1 egg

½ c pumpkin puree

1-2 tbsp pumpkin pie spice

½ tsp baking soda

½ tsp baking powder

A pinch of salt

Make the topping by combining all of the ingredients and mixing together.

Preheat the oven to 350 degrees

Line 2 baking sheets with parchment paper

In a stand mixer, add the butter, sugar and pumpkin pie spice, baking soda and powder. 

Blend on low/medium  until combined. The mixture should look crumbly.

Add the egg and mix until smooth.

Before adding the pumpkin to the mix, you should pat it dry on a paper towel. Pumpkin puree holds a lot of liquid; skipping this step will lead to a runny dough. Simply place the puree on a paper towel and fold it over the top. Let it rest for a few moments, and scrape the puree off of the paper towel into the mixing bowl.

Blend the pumpkin into the batter by mixing on medium for 1 minute.

Add the flour and pinch of salt.

If you are a serious pumpkin spice fan, like I am, you might want to add a little more pumpkin pie spice to the batter at this time. 

Mix until well blended.

Place the dough in the fridge to allow it to rest for  10 minutes.

Scoop the dough with a cookie scoop or ice cream scoop if you want huge cookies.

Place the cookies on a cookie sheet 3” apart.

After placing the cookies on a baking sheet, use a spoon to make a little indentation on the top, then sprinkle the topping directly in that place.

Bake for 12-14 minutes for a 2 tablespoon cookie scoop or 18-22 for an ice cream scoop sized cookie.

Allow to cool for 30 minutes.

Mix the glaze by adding 2 tablespoons of milk, vanilla and brown sugar to a bowl and whisking it until it is smooth. If the glaze feels too thick to drizzle you can add the additional milk, a splash at a time until you achieve the desired consistency.

Perfect for Any Occasion

Pumpkin streusel cookies are great for sharing at fall gatherings, holiday parties, or simply enjoying with a cup of coffee on a chilly morning. They bring the cozy flavors of autumn to any occasion and are sure to become a favorite among family and friends.

So, if you're looking for a seasonal treat that’s as easy to make as it is delicious, these pumpkin streusel cookies are the way to go. Bake up a batch and savor the flavors of fall with every bite!

Find more favorite fall recipes here:

Rustic Recipes for Fall

Sheet Pan Lemon Garlic Shrimp

Tasty Homemade Donuts

Hocus Pocus Snack Ideas

Foolproof Biscuits

Apple Process Art

It's that time of year again - leaves are changing, pumpkins are popping up everywhere, and what better way to celebrate than with a fun fall craft project? This activity is perfect for keeping little hands busy and creating some adorable apple artwork!

What you'll need:

• Construction paper
• Red, green, and brown paint
• Shallow dishes or trays for paint
• Wine corks
• Baby wipes or paper towels (for clean-up!)
• Optional: Glitter, markers, googly eyes for decorating

Let's get stamping!

Prepare your canvas: Unfold a large piece of construction paper. This will be the background for your giant apple!

Cork transformation: Pour a small amount of red paint into one of your shallow dishes. Now comes the fun part! Press the flat end of the wine cork into the red paint, making sure it gets a nice, even coat.

Stamping time! Carefully, guide your child's hand as they press the painted end of the cork onto the construction paper. This will be the body of the apple. Repeat this process, creating multiple red circles close together to form a large apple.

Stem and Leaf: Use a paintbrush and green paint to add a long, curvy stem coming out of the top of the apple. For the leaf, dip a corner of the paintbrush in green paint and make a few small teardrop shapes next to the stem

Browning time (optional): Fall apples often have brown speckles on the skin. Use a brown paintbrush to gently dab small dots around the red apple to create this effect

Decoration Extravaganza! Now comes the fun part - decorating! Let your child unleash their creativity. They can add glitter for a sparkly apple, use markers to draw stripes or a cute face, or even stick on googly eyes for a silly apple friend.

Pro-Tips:

• Safety first! Cover your work surface with newspaper or a tablecloth to avoid paint splatters.
• Little artists, big messes: For younger children, use washable paint and have plenty of baby wipes or paper towels on hand for clean-up.
• Get creative! Don't limit yourselves to red apples. Experiment with other fall colors for a variety of apple creations!

This easy and engaging craft is a fantastic way to spend quality time with your kids this fall. It allows them to explore their creativity, practice hand-eye coordination, and celebrate the beauty of the season. Plus, you'll end up with some adorable apple artwork to proudly display! So grab those wine corks, unleash the paint, and get stamping!

Find all of my favorite fall crafts here:

Play Doh Pumpkin Faces

Lego Stamped Pumpkins

Sunflower Stamped Pumpkins

Pumpkin No Bake Cookies

No bake pumpkin pudding no bakes are a fun and flavorful way to put a fall spin on a classic afterschool snack!

Pumpkin Pudding No-Bake Cookies: A Perfect Fall Treat

As the leaves turn golden and the air gets crisp, there’s nothing better than indulging in seasonal pumpkin treats. From lattes to pies, pumpkin flavors dominate fall baking, but sometimes, we want a quicker, easier option that doesn’t require turning on the oven. Enter pumpkin pudding no-bake cookies! These delightful little treats capture the cozy flavors of autumn with minimal effort.

The Magic of No-Bake Cookies

No-bake cookies have been a staple in home kitchens for decades. Originating as an easy, budget-friendly dessert, these cookies gained popularity during the mid-20th century when quick oats and instant pudding became household staples. Unlike traditional cookies, no-bake versions rely on a combination of stovetop cooking and refrigeration to set, making them perfect for busy days or when you just don’t feel like baking.

Why Pumpkin?

Pumpkin is synonymous with fall, bringing warmth and nostalgia to every bite. It’s not only delicious but also packed with nutrients like fiber, vitamin A, and antioxidants. The addition of pumpkin pudding in no-bake cookies enhances their creamy texture while infusing them with that beloved seasonal taste. Combined with ingredients like oats, spices, and a touch of sweetness, these cookies deliver the essence of autumn in every bite.

Pumpkin pudding no bake cookies

Makes 3 dozen

Ingredients:

½ cup of butter

2 cups of sugar

⅔ cup of milk

1 tsp vanilla

4 ½ c of quick cook oats

1 box of instant pumpkin pudding (3 ounce box)

A pinch of salt

Directions:

Line your countertop with foil or parchment paper.

In a medium saucepan combine butter, sugar and milk.

Bring to a rapid boil, over medium high heat.

As the mixture begins to bubble and boil, begin stirring continuously.

As the mixture comes to a rapid boil that you cannot stir away, set a timer for 1 minute.

Allow to boil for one minute.

Remove from heat.

Add vanilla, oats and instant pumpkin pudding.

Stir to combine.

Drop by the spoonful onto the lined work area.

 

Allow the cookies to dry for 90 minutes before removing.

Store in an airtight container for up to 5 days.

The Perfect Treat for Any Occasion

Whether you're hosting a cozy gathering, packing a lunchbox treat, or just craving something sweet, pumpkin pudding no-bake cookies fit the bill. They’re simple, quick, and require just a handful of ingredients. Plus, they store well in the fridge, making them a great make-ahead option for the season.

So, the next time you’re in the mood for a fall-inspired dessert but don’t want to spend hours baking, whip up a batch of these pumpkin pudding no-bake cookies. They’re a deliciously effortless way to savor the flavors of autumn!

Find more great cookie recipes here: 

Chocolate Espresso Cookies

Maple Brown Sugar Cookies

Golden Graham Cookies

11 Apple Crafts to Make with the Kids

I can't help but get excited about the end of summer, because it means that fall is near! Trips to the orchard with the family; lots of action in the kitchen, the temps are finally cool enough for baking! And of course, the crafting with the kids! How could I not get excited for fall!? 

This year I have 11 apple craft to make with the kids to share with you that I know you will have fun making with your little ones!

Toilet Paper Roll Apple Stamp
Paper Plate Apple Craft
Caramel Apple Fall Craft
Apple Suncatchers
Take a Bite Out of Fall Craft
Apple Playdough
Button Apple Trees
Fruit Loop Fall Tree
Apple Tree Craft
Toilet Roll Apples
Stuffed Paper Apples


I love all of these ideas! I am hoping to make them all with the kids! We are planning to make these Apple Tree Window Clings again this year but we might make it a crafting marathon with these great ideas!

You can find my Halloween posts here

You might also like this easy homemade play dough recipe

12+ Tree Crafts for Kids

 Fall is near and I am super excited about crafting with my kids! We love to display our work around the house and add a festive touch to our decor.  If you are looking for some cute as can be ways to craft trees with the kids, you are in the right spot! i found 12+ Tree Crafts for Kids to share with you.

Click through the links to check out the tutorials. There are some really fun ideas on this list; for all ages and skill levels. 

       

Puzzle Piece Tree
Torn Paper Trees
Autumn Splatter Trees
Leaf Stamped Trees
Dish Brush Trees
Twig Paintings
Pumpkin Seed Tree Art
Hand-print Fall Tree Project
Fingerprint Autumn Trees
Autumn Button Branch
Fall Tree Sun-catchers
Tree Silhouette Place-mats

Which of these ideas do you think your kids would love the most? If you have a tree craft I would love to hear about it in a comment! 

You can find all of our favorite kids crafts for fall here

11 Apple Crafts to Make with the Kids

Apple Tree Window Clings

Paper Apple Craft

Apple Crisp Cookie Bars

Apple Crisp Bars: A Perfect Fall Treat

When autumn arrives, there's nothing quite as comforting as the flavors of warm apples, cinnamon, and a buttery crumble topping. These apple crisp bars take all the best parts of classic apple crisp and transform them into a portable, sliceable dessert that's perfect for any occasion. Whether you're packing them for lunch, serving them at a gathering, or enjoying one with a cup of coffee, these bars are sure to be a seasonal favorite.

Why Apple Crisp Bars?

Apple crisp is a beloved fall dessert, but sometimes you need a version that’s easier to serve and transport. That’s where apple crisp bars come in. With a sturdy yet tender crust, a layer of spiced apples, and a golden streusel topping, these bars offer the same delicious flavors in a convenient handheld form.

The Perfect Combination of Texture and Flavor

The secret to great apple crisp bars lies in the balance of textures. The buttery crust provides a firm base, the apples become tender and flavorful as they bake, and the crumbly topping adds the perfect touch of crunch. With just the right amount of sweetness and spice, each bite is packed with cozy fall flavor.

Ideal for Any Occasion

Apple crisp bars are versatile and can be enjoyed in many ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy them at room temperature as an afternoon snack. They also make great treats for bake sales, potlucks, and holiday gatherings.

If you're looking for a way to enjoy the comforting taste of apple crisp in an easy-to-make, easy-to-serve format, these apple crisp bars are the perfect solution. Bake up a batch and savor the delicious flavors of fall!

 Apple Crisp Bars

Serves 16

Crust:

½ c salted soft butter, room temperature

¼ c brown sugar

1 tsp vanilla

1 ¼c flour

Filling:

2 large apples, peeled and sliced thin (about 3 cups)

2 tbsp flour

¼ sugar

1 tbsp cinnamon

Crisp Topping:

½ c brown sugar

¼ c granulated sugar

⅓ c flour

1 tsp cinnamon 

 ½ c old fashioned oats

1 stick of butter, room temperature

Directions:

Prepare an 8x8 pan by lining it with parchment paper or a silicon baking mat.

Preheat oven to 350.

Crust:

Beat butter and brown sugar together for 3 minutes.

Add vanilla and flour and mix well.

Press the crust into the prepared pan.

Filling:

Slice and peel apples.

Add flour, ¼ of granulated sugar and cinnamon and toss until the apple slices are coated.

Spread this evenly over the prepared crust.

Crisp topping:

Mix brown sugar, granulated sugar, flour, oats, cinnamon and butter together until crumbly. 

Press over the top of the apple layer.

Bake at 350 for 45 minutes or until the edges are golden brown and the center is bubbly.

Allow to cool.

Cut into 16 squares.

Find more great recipes here:

Instant pot peanut butter chicken and noodles

Instant pot loaded potato soup

Peanut butter chocolate cake mix cookies