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Monday, June 30, 2014

Savory Blueberry Pizza

I love pizza... but pizza with blueberries? Hey, why not!? My friends at the Blueberry Council sent this recipe and I was thrilled to have the chance to share it with you.

Savory Blueberry Pizza

Ingredients:
  • 1 pound pizza dough
  • 1-1/2 cups grated mozzarella cheese, divided
  • 1/2 cup crumbled gorgonzola cheese
  • 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
  • 1/4 cup thinly sliced red onion
  • 1 cup fresh blueberries
  • 1/4 cup thinly sliced fresh basil
  • Freshly ground black pepper
Directions:
  1. Preheat oven to 450°F.
  2. Lightly flour a work surface.
  3. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
  4. With a fork, pierce dough in several places.
  5. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion.
  6. Bake until crust is golden brown, 12 to 14 minutes.
  7. Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  8. Remove from oven; top with basil and pepper.

How do you like your pizza? Have you ever had it with blueberries as a topping? I can't wait to talk pizza with you- leave me a comment ;)


10 comments:

  1. Not too sure about blue berries on pizza.....that's just weird! lol kidding :) I love blue berries and will eat them on about anything, so pizza is a win!

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  2. Your pizza looks great, love the addition of the blueberries for a fun twist! I often use blueberries in salads, and I bet this is a good way to use them too for an extra pop of unexpected flavor!

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  3. What a fabulous combination, can't wait to try this recipe! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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  4. Thanks for linking up to Tips and Tricks! Hope to see you next time!

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  5. Yum yum this looks good and I have a pack of blueberries in the refrigerator now. Thanks for sharing at the #WWDParty - enjoy your week.

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  6. I absolutely love home made pizza's. So much more tasty than bought ones. This one looks delish :-)

    Thanks for sharing at Marvelous Monday on Smart Party Planning :-)

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  7. This looks like and interesting combination that must be tried! It makes sense that the fruit would go well with the gorgonzola. Thanks for sharing!

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  8. this sounds great, I can't wait to try it.

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  9. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
    Miz Helen

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  10. Sounds like a great recipe, how different to put blueberries with cheese. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

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Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!