3 Questions To Ask Yourself Before Starting The Homeschool Process

 

Photo by Antoni Shkraba Studio: https://www.pexels.com/photo/boy-smiling-while-thinking-5306419/


It can feel rewarding to homeschool, or at least to begin flirting with the idea. After all, if you have the time to dedicate, spending most of the week with your child (or children) can feel like reason enough. Moreover, there are unquestionable benefits to homeschooling over conventional schooling. For example, you only have one or two children to focus on, whereas even the best teacher might have twenty or more.


Moreover, some curriculums, like this secular homeschool curriculum, give you a great deal of wriggle room on the topics you could cover and the learning measures you take. That’s not to mention other benefits, like how taking a “field trip” for education more often than not is entirely valid. A trip the local museum isn’t a huge affair with parental donations and volunteering, risk assessments and heavy planning or booking. You just go with your child, learn, and have a fun time. As long as it’s structured, there’s a huge amount to love here.


However, as with any huge life choice, there are questions to answer. These are for you to answer of course, but we can certainly help you prompt them. In the post below, we intend to do that:

How Much Time Can You Dedicate?

Homeschooling can easily become a full-time role, and we’d recommend it becomes your main focus. As such, it’s worth thinking about what that might look like across a typical week. You won’t need every hour mapped out or rigidly planned, but there does need to be enough consistency for your child to keep learning and progressing. 

That might involve mornings of focused study, afternoons of practical tasks, reading, project work, or occasional meetups. The important part is knowing if you can carve out those regular chunks of time and energy, even around other responsibilities. Always prioritize regular, engaged effort that suits your routine.

Do You Know The Curriculum, Courses & Testing Requirements?

Different regions can have different expectations, so it helps to know what’s legally required and what’s flexible. Some places could ask for structured progress reports, or another state may need exam entries or formal assessments, while some leave things quite open.

There’s usually room to personalise the learning approach you do take, especially with secular curricula, but it’s still helpful to have a framework in mind. It doesn’t need to be formalised from day one, but having a rough idea of what's needed, what your child enjoys, and how you can track progress makes everything feel more manageable in the long run.

Are There Any Homeschooling Communities In Your Area?

Homeschooling doesn’t always need to be a solo effort you focus on alone, as many areas have small groups of parents who organise meetups, outings, or shared lessons now and then. It could just be a few people who chat online and arrange things as they go. It can help to ask around locally or check social media to see what’s out there. 


This kind of casual connection makes the whole thing feel more natural, with your child gaining the ability to meet other kids in their age group. Not every week has to be planned with others, but having a few familiar faces around can give the whole experience more of a connection, and that addresses the main insular downside of homeschooling.


With this advice, we hope you can start the homeschool process with care.


Stretch Your Grocery Budget: Buy, Prep, and Freeze Farmers Market Veggies

 Shopping at the farmers market can be one of the smartest ways to feed your family healthy, fresh food without spending a fortune. I regularly stock up on affordable, locally grown, organic produce and use simple freezing methods to make it last. With prices like 3 cucumbers for $1, squash and onions for 50¢ each, $1 baskets of potatoes and green beans, and $3 for a dozen ears of corn, it’s easy to stretch your budget and keep your freezer full.



Keep in mind, I shop the grassroots farmers markets! None of the trendy, upscale ones held in a big city. I travel one town over to get these prices from the same farmer, year after year, and I visit roadside stands, trying to support the farmers in my area who have good prices on good crops.

What to Buy and When

Buying in-season produce at its peak means better flavor, higher nutritional value, and lower prices. Here’s what I usually grab when it’s available:

  • Cucumbers (3 for $1): Best eaten fresh or pickled.

  • Yellow squash & zucchini (50¢ each): Ideal for freezing after slicing or shredding.

  • Onions (50¢ each): Can be chopped and frozen raw.

  • Potatoes ($1/basket): Blanch before freezing or store in a cool, dark place.

  • Corn on the cob ($3/dozen): Shuck, blanch, and freeze off the cob.

  • Green beans ($1/basket): Wash, trim, blanch, and freeze.

  • Broccoli crowns ($1/bag): Blanch before freezing.

  • Cabbage ($1/head): Chop and blanch or freeze shredded for soups and stir-fries.

How to Prep & Freeze Your Veggies

Freezing is simple and doesn’t require fancy equipment—just zip-top freezer bags or containers, a pot of boiling water, and a bowl of ice water.

1. Wash & Chop

Start by washing all your produce thoroughly. Cut into the size and shape you’ll use in meals (e.g., slices, chunks, shredded).

2. Blanch (Most Veggies)

Blanching preserves flavor, color, and texture. To do this:

  • Boil water and add your veggies for 2–4 minutes (each vegetable varies).

  • Immediately transfer to ice water to stop cooking.

  • Drain well before freezing.

(Note: Onions and peppers don’t need blanching—just chop and freeze.)

3. Bag & Label

Pack veggies into freezer-safe bags, removing as much air as possible. Label with the date and contents. Most vegetables last 8–12 months in the freezer.

Sample Prep Ideas

  • Zucchini & Squash: Slice and freeze for quick stir-fries or casseroles. Or shred and freeze in 1-cup portions for baking.

  • Corn: Boil for 4 minutes, cool, cut off the cob, and freeze.

  • Green Beans: Blanch 3 minutes, cool, and freeze in meal-size portions.

  • Cabbage: Great for soups—chop, blanch for 1.5 minutes, cool, and freeze.

  • Broccoli: Blanch florets for 3 minutes and freeze in single layers.

Why It’s Worth It

Buying in bulk during peak season saves you serious money. It also lets you serve your family nutrient-dense, homemade meals all year long—even when prices rise at the store. With a little weekend prep, you’ll have fresh-from-the-farm flavor ready in your freezer.

Final Tip

Keep a freezer inventory list on your fridge so you know what you have on hand. It helps you meal plan and avoid waste.

The Best Macaron Recipes

 Elegant, colorful, and irresistibly delicious, macarons are the crown jewel of French patisserie. These delicate sandwich cookies—crisp on the outside, chewy in the center, and filled with everything from buttercream to ganache—have captured hearts (and taste buds) around the world. But behind their beautiful shells lies a baking process that demands precision, patience, and a little pastry magic.



The origins of the macaron date back to 8th-century Italy, but it was the French—especially the Parisian bakery LadurĂ©e—who refined the version we know and love today. Over the centuries, these once-simple almond meringue cookies have evolved into the vibrant, flavor-packed treats perfect for holidays, tea parties, or just a luxurious afternoon pick-me-up.

If you’ve ever tried baking macarons and ended up with cracked tops, hollow shells, or lopsided cookies, you’re not alone. Don’t let that intimidate you! In this post, I’ve gathered some of my favorite macaron recipes—along with essential tips for macaron success—so you can achieve bakery-worthy results right at home.

Top Tips for Baking Perfect Macarons

1. Weigh Your Ingredients

Use a kitchen scale to measure your almond flour, powdered sugar, and egg whites. Macarons are sensitive to even small deviations, so accuracy is key.

2. Use Aged Egg Whites

Let your egg whites sit in the fridge for 1–3 days before using them. This reduces moisture and helps achieve stiff, stable peaks when whipping.

3. Sift Your Dry Ingredients

Sift almond flour and powdered sugar at least once, ideally twice. This ensures a smooth shell and avoids lumps in your batter.

4. Master the Macaronage

Macaronage is the technique of folding the meringue into the dry ingredients. Fold gently until the batter flows off the spatula like lava—thick but able to settle into itself within 10–15 seconds.

5. Use a Template

Pipe your macarons onto a silicone baking mat or parchment paper with a printed template underneath to ensure even sizes.

6. Rest Before Baking

Once piped, let your macarons sit at room temperature for 30–60 minutes (or until the tops are dry to the touch). This creates the essential “feet” when baking.

7. Control Oven Temperature

Every oven is different. Start testing at 300°F (150°C), but use an oven thermometer to verify accuracy. Rotate the pan halfway through baking for even heat.

8. Don’t Skip the Tap

After piping, tap the tray on the counter a few times to release air bubbles. Use a toothpick to pop any visible ones to avoid cracked tops.

9. Cool Completely Before Removing

Macaron shells are delicate! Let them cool fully on the tray before removing or they might stick or break.

10. Mature the Macarons

After filling, refrigerate your macarons for 24–48 hours. This aging process allows the flavors to meld and the texture to improve—chewy, soft, and perfect.

On to the recipes!

S’mores Macarons by Broken Oven Baking

Raspberry Jam Filled Macarons  by All We Eat

Blueberry Macarons by Salt and Spoon

Tie Dye Macarons by Homebody Eats



Valentine’s Day Macarons by This Mama Loves

Almond Joy Macarons by Ruffles and Rain Boots

Vegan Macarons by Baked by Chlo

Almond Flour Macarons by Spatula Desserts



Donut Macarons by Meals by Molly

Salted Caramel Macarons by Britney Breaks Bread

Champagne Macarons by Barley and Sage

Keto Macarons by Wholesome Yum

Cookie Butter Macarons by Barley and Sage

Pistachio Macarons by House of Nash Eats

Strawberry Macarons by State of Dinner

Mastering macarons may take a few tries, but once you get the hang of it, it’s incredibly rewarding. Remember: measure by weight, age your egg whites if needed, and always let your piped macarons rest before baking to form that signature skin. A little care and attention go a long way toward perfect shells.

Whether you prefer classic flavors like vanilla and raspberry or something more adventurous like matcha or salted caramel, these recipes offer something for every palate. Happy baking—and don’t forget to share your macaron creations with someone who deserves a sweet treat!

Let me know in the comments which flavor you're trying first or if you’ve discovered your own perfect macaron technique. Bon appĂ©tit!

Maple Brown Sugar Cookies

Copycat Crumbl Golden Graham Cookies

Chocolate Covered Cherry Cookies

Brown Sugar Sugar Cookies

Cake Mix Peanut Butter Chocolate Cookies

Cream Cheese Sugar Cookie Bars

Mint Chocolate Chip S'mores

Find more favorite cookie recipes here:



Five Reasons to Go Back to School

 Whether you're considering a career change or you're aiming for a promotion, going back to school can be a transformative step to take. Maybe you're just craving personal growth and you're looking for a way to recover some of the fun that you once had when you were actually at college once. 


If you've got children, it may be stopping you and making you hesitant to wonder if school is even an option for you because of the financial commitment required. But there are financial support advantages for you, like an RESP grant for your education, and that can serve as a powerful reminder of the value of lifelong learning. But adults can benefit greatly from returning back to the classroom, and here are 5 reasons to go back to school, no matter how old you are.


Image source: Pexels

  1. The chance to advance. One of the most common reasons that an adult returns to school is to boost their career prospects. Whether it's completing a degree that you started years ago or you want to earn a new certification, additional qualifications help to set you apart in the competitive job market we have today. Many industries are evolving rapidly, and staying up to date with current knowledge and skills can help you to remain relevant and increase your earning potential along the way.

  2. You want a change. Maybe your current job no longer excites you, or the industry you're in is facing long term decline. Going back to school gives you the opportunity to pivot, and a structured education can provide the foundation that you need to break into that new field. You also gain access to internships, networking opportunities, and mentoring that can ease your transition.

  3. Improving your earnings. There is a very strong correlation between education level and income level. Individuals with college or university degrees on average tend to earn more over their lifetimes than those with only a high school diploma. Even the short term programs or specialist certifications out there can lead to higher paying jobs. While going back to school is a huge investment in your future, the long term financial benefits can often outweigh those costs.

  4. It feels good. Education is not just about making more money, it's also about personal development because via learning new concepts and being challenged academically, you'll be able to achieve new goals. Many adults find that going back to school can boost their confidence, sharpen their critical thinking and reignite a passion for learning.

  5. You can set an example. It's really good for your family to see you achieve. If you're a parent, returning to school can send a huge message to your kids about the importance of education, perseverance and self improvement. Children will often look up to their parents as role models and seeing you dedicate time and effort to better yourself academically can inspire them to take education seriously.


Going back to school is a huge step, but there's nothing stopping you from saying yes and going for it.


How To Prevent Pests From Taking Over Your Garden


When pests get into your garden, it’s not a lot of fun and you wish they weren’t there. But, of course, it’s something that happens. 





The key is to figure out what to do to prevent it. Surprisingly, it probably isn’t as challenging as you might think. Once you know the correct strategies, keeping pests at bay is surprisingly straightforward. 


So, what should you be doing? 


Maintain Healthy Soil


You’ll want to start by maintaining healthy soil. You need to ensure that it is less susceptible to pests and has a healthy ecosystem. 


The best way to do this quickly is to enrich it with a combination of compost and fertilizer, and then turn it over. This will add diversity to the soil and encourage the good bugs and worms you want to move into it over time. These will then create an ecosystem that makes the presence of pests less likely. 


Practice Crop Rotation


At the same time, you’ll also want to practice crop rotation. For example, you might want to move tomatoes between beds each year to prevent the buildup of critters that like to feed on them. 


Crop rotation seems simple, but it is one of the most advanced strategies you can use. It keeps pests guessing and stops large populations from building up year after year, mimicking the natural environment more. 


Add Companion Plants



If you can add pest-repelling companion plants, that also works. These species actively deter pests and make them think twice about setting up in a particular bed or rut. Basil along with tomatoes, for instance, reduces the risk of whiteflies. 


What’s nice about companion plants is that they reduce the need to use chemicals. Many create a natural barrier. 


Encourage Beneficial Insects


If you can encourage beneficial insects, that can also help. Pest control experts will often recommend this strategy if you have a problem in your garden. 


For example, ladybugs and predatory beetles are often great additions. These will eat the larvae and spawn of pests before their populations can grow, keeping their numbers and bay throughout the year. Just ensure the ecosystem provides sufficient food for beetles so that they stick around and don’t go wandering off elsewhere. 


Keep Your Garden Cl


What about keeping your garden clean? That’s also a good way to reduce the risk of pest infestations. 


Fallen fruit is a surprisingly big risk, and can attract fruit flies. It also provides space for pests to breed, which is something you want to studiously avoid if you can. 


Plant debris can also cause problems, attracting woodlice and slugs. Because of this, you’ll want to keep it to a minimum, or clear it away entirely if you have a real infestation problem. 


Add Natural Pest Repellents


Finally, you can try adding more natural pest repellents to your garden. Substances like neem oil and insecticidal soap can keep many creepy crawlies at bay. The best time to apply these is early or late in the day so you can avoid getting too many of them on bee pollinators.