Brew Like a Barista: Craft Your Own Cold Brew Concentrate at Home

Summer's heat calls for cool, refreshing drinks, and what's cooler than a delicious iced coffee? Cold brew concentrate is a fantastic way to keep your fridge stocked with a base for endless iced coffee creations. It's surprisingly simple to make and offers a smooth, less acidic coffee flavor compared to traditional hot brewing methods.

Bean There, Done That: Choosing Your Coffee Beans

The foundation of any great coffee drink starts with the beans. For cold brew concentrate, medium or coarse ground coffee works best. Since the brewing process is less intense than hot brewing, using high-quality beans will ensure a full-flavored concentrate. Consider trying a medium roast for a balanced flavor profile.

Steeped in Perfection: The Brewing Process

The beauty of cold brew is its simplicity. Here's what you'll need:

• Freshly ground coffee beans (1.5 cups for a potent concentrate, 1 cup for a milder one)
• Cold filtered water (4 cups)
• Large airtight container
• Cheesecloth or coffee filters
• Fine-mesh sieve

1. Combine: Add the coffee grounds to your container and pour in the cold water. Stir gently to combine, making sure all the grounds are saturated.
2. Steep: Cover the container and let it sit at room temperature for 12-24 hours, depending on your desired strength. For a more mellow concentrate, opt for 12 hours.
3. Strain: Patience is key! Straining slowly is essential to avoid a gritty concentrate. Line your sieve with cheesecloth or coffee filters set over a separate container. Slowly pour the coffee mixture through the sieve, discarding the grounds afterward.

Frothy Finish: Enjoying Your Cold Brew

Now comes the fun part - enjoying your cold brew! Here are some ideas:

• Classic Cold Brew: Dilute your concentrate with water or milk to your preferred strength. Serve over ice.
• Cold Brew Latte: Combine cold brew concentrate with milk and ice for a creamy treat.
• Cold Brew Frappe: Blend cold brew concentrate with ice, milk, and your favorite flavors like chocolate syrup or caramel for a thick and icy beverage.

Top Tips for Brewing Success:

• Fresh is Best: Use freshly ground coffee for the most flavorful concentrate. Pre-ground coffee can lose its potency over time.
• Grind Matters: A coarse grind is ideal for cold brew. Finer grinds can lead to a bitter concentrate.
• Storage Solutions: Store your cold brew concentrate in an airtight container in the refrigerator for up to 2 weeks.

With a little planning, you can be brewing barista-worthy cold brew concentrate at home in no time. So ditch the store-bought stuff and impress your friends with your coffee-making skills!

While you are here check out these recipes for favorite homemade drinks.

Strawberry Peach Soda Pop

Blueberry Lime Soda

Bomb Pop Cocktails

Copycat Cracker Barrel Chicken and Dumplings

Chicken and Dumplings are the ultimate comfort food. Cracker Barrel is well known for having some of the best dumplings around but this recipe brings all of that famous flavor to your dinner table. If you are craving comfort food, you will want to make this  Copycat Cracker Barrel Chicken and Dumplings recipe asap!

Chicken and dumplings are one of my favorites. When I have had a really rough day, a steamy bowl of chicken and dumplings is like a warm hug! I used to think they were super hard to make, and I would have never tried to do it at home. I left my cravings to Cracker Barrel. But then the Coronavirus pandemic happened and all of my favorite places had to close their doors. What was a girl to do? Learn how to make dumplings!

This recipe is so easy! You are going to want to make it for Sunday dinner with the family, you are going to want to make it for cold winter days and anytime you want comfort. It tastes just like Cracker Barrel!

Copycat Cracker Barrel Chicken Dumplings

Ingredients

1 Rotisserie chicken 
6-7 cups of Chicken broth 
2 tsp salt
1/2 tsp pepper
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 tbsp. shortening
3/4 cup buttermilk

Directions

Remove the meat from the bone of your rotisserie chicken and set to the side in a covered dish. 
In a large crock pot set to high add broth your and pepper. (KitchenAid has a good 6-quart one)
Combine the flour, baking soda, and salt. 
Cut in the shortening. 
Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times.
Place the dough on a flour covered cutting board. 
Begin to cut your pieces into 1/2 inch pieces. 
Place the pieces into the crock pot. 
Reduce the heat to medium and cook for about 4 hours. 
Stirring occasionally.
Add the chicken back and lightly toss to combine
Continue to cook for 1 more hour 
Enjoy

 Find all of my favorite recipes here
Crab Cakes
Carrot Soup 

Blackberry Cheesecake Float

You guys! I have an awesome summer drink recipe to share with you that is so easy and literally only requires 2 ingredients!

I have been craving all things blackberry lately. Normally I am not the biggest ice cream eater, but this little pint of blackberry cheesecake ice cream practically fell into my cart and begged to come home with me.

Immediately I knew how I was going to enjoy this treat! In an ice cream float!

Ice cream floats completely change the ice cream game in my book. I cannot resist them and love to try different flavors! They can be as simple as root-beer and vanilla or as complex as you care to make them.
This one is not too wild in terms of the combination, but it is wildly delicious!

To make a Blackberry Cheesecake Float you will need:

2 scoops of blackberry cheesecake ice cream
1 can of Cream Soda {I used Diet A&W}

optional:
graham cracker crumbs
whipped cream

Directions

Add ice cream to a tall glass
Top with cream soda

Optional:
Top with whipped cream and 1 teaspoon of graham cracker crumbs

This was a fantastic flavor for a float for a summer indulgence that took only a moment to prepare and share!


You might also like this Strawberry Shortcake Float recipe.

Spooky Pallet Sign

Need a last minute Halloween decoration? These spooky pallet signs are perfect for a quick craft that adds a lot of character to your space.

I have been making lots of stuff with pallets. From my cute reclaimed black cats, to some sweet serving trays to share with friends. I also made a slew of these spooky signs and shared them with a few neighbors.

These are so easy to make.  You need no skills and no special tools.  You can truly create them completely from scrap materials. If you are able to find scrap wood in a 12-18" size, that would ideal. If not, a hand saw or circular saw will be useful  in cutting down a pallet to the size you want to use.

Supplies:
An MFD board
Paint in several colors
A small paint brush
A soda tab
A screw
A screwdriver.

Directions:
Place a soda tab in the center of the board, line it up so it is even with the board at the top.
Screw it in.
Flip the board over and paint it the color you desire. I went with a light orange.
Allow to dry.
When the base coat is dry, paint Spooky on the board. I did this by hand, but you can use a stencil to get perfect letters. I was going for a creepy look, and perfection wasn't needed.
When the spooky letters have dried, dip a paint brush in another color, like green, or purple.
Extending an index finger, tap the paint brush against the finger to create splatters on the sign below.
Repeat as desired.
Allow to dry before displaying.
If you are displaying outside, spray with a sealant.

Make a few in a variety of creepy phrases and decorate your space in spooktacular, splendor without spending a cent! You can make this sign in only about 15 minutes, asides from the waiting for the paint to dry. 

If you liked this easy pallet project you might want to check out more of my favorite DIYS!

Reader favorites include:

Homemade Photo Puzzles

iPad Mini Stand

Strawberry Cheesecake Float

Strawberry Cheesecake has been a favorite treat for many years. I decided it would be fun to bring that decadent flavor to a refreshing drink, ice cream float style! The results? Completely mouth watering!!! Fresh fruit, luscious cheesecake, and smooth ice cream come together to create a completely gourmet ice cream float!

Ice Cream Floats are the perfect drink for summer. They can be as simple as a root beer float, or as gourmet as this Strawberry Cheesecake Float! While this one looks and tastes like a million bucks, it comes together in a few steps to create a luscious treat everyone will love.

This recipe is one you are going to want to bookmark or pin for later. The results are so decadent that you will want a second glass, guaranteed!

This is the perfect treat to make for a group of friends on a hot summer day. It is delicious, fancy and easy to make. Everyone loves a great ice cream float! This one is sure to become a favorite!

You might also like this Chocolate Cherry Dr. Pepper Float recipe or this Blackberry Cheesecake Float recipe.

Click through for the recipe.

A Day At Kelley's Island With My Sweetie #LakeErieLove

I just returned from a few lovely days from the Shores of Lake Erie. I can't wait to tell you about a simple adventure I took with my 5 year old and why this was the highlight of the trip.

Since I gave birth to Harper, Roo and I don't get a lot of one on one time. He is now 5, and I have missed him in many ways, despite the fact we spend most of our days together. On Monday night I whispered to Roo "Wanna go on an adventure with me?" He whispered back "And Harper?" I shook my head no and said "No, this is a special day for just you and me." Roo smiled and drifted off to sleep.

At noon my husband dropped us off in Sandusky and Roo and I strolled over to the Jet Express to get tickets for our adventure. We were headed to Kelley's Island, Ohio.

Photo Credit: Sara Lehman.

We had some time before our boat boarded, so we strolled around the area. We stumbled into a great shop featuring basically every old fashioned candy imaginable as well as a vast selection of soda. (I believe it is called Soda Pop's on W. Water Street.) This was a fun stop to make as we waited for our ferry. Roo got an apple juice and a few gummy candies to hold him over until lunch.

We made our way back to the ferry, and my little guy snacked happily on his sweets and a small bag of local chips. As he saw the boat approaching his eyes were wide with excitement. He said "Hold my hand Mommy!" and he bounced his way to the line to board. We climbed to the top deck and sat down, he slid closer to me and said again "Mommy! Hold My Hand!!!" He was excited and a touch nervous.

Photo Credit: Sara Lehman.

We enjoyed taking a few photos together and of the scenery. The ride wasn't too long, I didn't time it as I wanted to savor the moments with my growing son. I did hear that the boat can travel 34 mph, which is impressive!

Roo was quite impressed by the sight of Cedar Point from the water!

Photo Credit: Sara Lehman.

As we arrived my son was happy. We looked at the boats, we walked around town for a few minutes, scoping out restaurants. We held hands and happily walked around taking it all in. I asked him questions, he answered, we laughed. He very cutely told me that sometime he was going to have 20 babies of his own. I smiled. I said "What will you name all 20 babies?" He said "I don't know. I have to get 20 beds first Mom!"

We wandered into the Captains Corner. We weren't really hungry, but we knew we would be eventually. Roo opted for lemonade and we shared a basket of fries.

Photo Credit: Sara Lehman.

The conversation with my son, giving him the chance to make all the choices. My heart pinched me to savor every second, to let him eat junk food, to laugh with him and soak it all up. We rarely get the chance to do anything just the two of us these days.

Photo Credit: Sara Lehman.

We rode back after a walk around, we admired the view of the lake, the boats, the peaceful atmosphere, the feeling of community in such a lovely place in the world. I have been going to Kelley's Island since I was just a kid, my first trip was at the age of 14.  But, experiencing it with my son.... having a day alone. It made the experience new again.

Photo Credit: Sara Lehman.

After we arrived back in Sandusky, we sat on a bench and talked, looking at the boats and water. We walked around town, enjoyed a fountain and decided we had a great day.

Photo Credit: Sara Lehman.

If you are looking for a trip that takes you away to a slice of paradise, hidden in Ohio, I have to recommend that you get Jet Express tickets and exploring Kelley's Island. It is so much like being at the ocean, that you will forget you are in Ohio!

June is a lovely time to visit in my opinion. The temperatures were perfect (high 70s, low 80s) and going on a weekday gave us plenty of time to explore without the crowds I normally encounter on weekends. If you are looking for a great getaway in Ohio, #LakeErieLove the Lake Erie Shores and Islands make an exceptional option for families!

Thank you to my friends at Lake Erie Shores and Islands and Jet Express for hosting this day of #LakeErieLove with my son.

Chocolate Espresso Cookies

Deepen Your Chocolate Fix with Espresso Cookies!

Calling all chocoholics and coffee lovers! This recipe for Chocolate Espresso Cookies is the perfect meeting of your two favorite indulgences. The rich, dark chocolate pairs beautifully with the subtle kick of espresso, creating a delightful flavor combination that's both sophisticated and satisfying.

These cookies are easy to whip up, requiring just a few bowls and common pantry staples. They're chewy on the inside and crisp on the outside, offering a textural contrast that's impossible to resist. Plus, with a touch of espresso powder in the dough, these cookies will give you a little afternoon pick-me-up alongside that decadent chocolate flavor.

Here's what you'll need:

1 cup of melted butter

½ cup of dark cocoa powder

1 cup of granulated sugar

2 tablespoons of pure maple syrup

1 egg

1 teaspoon of vanilla

1 tablespoon of instant espresso powder

1 ½ cup of all purpose flour

1 teaspoons of baking soda

A pinch of salt

For rolling:

½ c sugar and 1 teaspoon of espresso powder 

Directions:

Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper.

Add cocoa and maple syrup to melted butter. 

Mix until well blended.

Add 1 cup of sugar, vanilla, and egg to the mixing bowl, and beat for 1 minute.

Add flour, baking soda , espresso powder and salt. 

Stir until all ingredients are well blended.

Using a cookie scoop, form balls of dough.

Drop them one at a time into the espresso and sugar mix. 

Roll each ball around until completely coated with sugar.

Place the dough balls 3” apart on the prepared cookie sheet and bake for 11 minutes.

Allow to cool for 5 minutes before removing from the cookie sheet.

Tips for Success:

• Don't overmix! Overmixing can lead to tough cookies. Once the dry ingredients are incorporated, stop mixing.
• Chill the dough (optional): Chilling the dough for 30 minutes to an hour can help the cookies spread less and create chewier centers.
• Play with the chocolate: Feel free to experiment with different types of chocolate, such as dark, milk, or white chocolate chips, or even chopped nuts.

The reward? A batch of irresistible Chocolate Espresso Cookies that are perfect for enjoying with a cup of coffee or tea, sharing with friends, or indulging in all by yourself.

So preheat your oven, grab your ingredients, and get ready to bake a batch of these delicious cookies. They're sure to become a new favorite treat!

I know you will agree the chocolate and espresso flavors blend perfectly together to make a great snack!

The beauty of these cookies lies in their simplicity. You won't need any fancy ingredients, and the process is quick and straightforward.

But don't be fooled by their ease – the espresso powder adds a surprising depth of flavor that will have you reaching for another (and another).

You can find more favorite cookie recipes here:

Maple Brown Sugar Cookies

Golden Graham Cookies

Chocolate Covered Cherry Cookies

 

Brown Sugar Sugar Cookies

Peanut Butter Cake Mix Cookies

Summer Home Bar Guide

Summer is here, and there is no better time to kick back and sip something wonderful! Here are a few of my favorites for your home bar. I know you are going to want to lift your glass and say cheers to all of these summer home bar must haves! 

This year has been interesting to say the least. We are now 4 months into the pandemic. I have been wondering... Who ordered 2020 from wish?

It seems that every day is the same, except one thing that changes. It just keeps getting hotter outside! Cocktail hour is the only thing getting me by, so let's check out some of my favorite products of the summer for the home bar.

Samples have been provided, and affiliate links may be used below.

Papo J Lambanog's Vodka is a must have for any home bar, this vodka is made with the nectar of coconut flowers to create a smooth, decadent, distinctly south pacific vibe.  Mix it in a margarita, or add it to cold brew coffee for a an afternoon pick me up. Order online or locate a store on the Papo J's website for about $29.

Summer is the time to take the drinks outside, but who wants to break a great glass? Halo Vino has you covered with these durable little glasses that unbreakable, stack-able, and dishwasher safe. They even float, so if you want to drink a bottle of wine while floating the day away, like I do, you can. Oder online starting at $13 a 6 pack.

Spark by The Hemp Division is a must have for your home bar this summer. It is like a great seltzer with a hefty dose of cbd. Add it to a vodka soda, or just sip it ice cold to take the edge off.I love the Orange Mango flavor! Order a 12 pack for $40 online.

This is the summer of the spiked seltzers for good reason; they are fantastic! Mighty Swell Spiked Seltzer has some amazing flavors that hit the spot on a hit day. I love that they are so much lighter than other cocktail options. I am crazy about  the cherry lime variety. It is so good! Find your favorite spiked spritzer and where to order online.

Cocktail 2 Go Kits let you take all of the essentials for a great crafted cocktail with you in a convenient tin. All you need to add is the booze and ice. Take these in the air, or to the hotel, or keep a few in your home bar for a perfectly mixed cocktail anytime. Shop their impressive line of kits online starting at about $15.

We might not be able to travel to all of the awesome places we wanted this summer, so instead of pining away for Mexico, why not bring the flavors of a great Michelada to your  home with these convenient bottles by Thirsty Bartender .Add the rimming salt to your cart too for an easy and super authentic flavor.

Every home bar needs excellent glasses, so why not order some of these uber unique ones from Well Told and show your patriotic side? The Constitution Rocks glasses start at $14.50.

Take the guesswork out of finding great wine with a subscription from The Wine Insider Club. Single bottles are available for purchase starting at $10 a bottle, or you can get a 12 bottle assortment shipped to your door every 12 weeks for about $90.

On the hottest of days, there are few things that are better than an ice cold craft beer. With a subscription to the Craft Beer Club, you can try excellent new varieties, selected by people who know fine beer. For about $43 you can get a 12 pack shipped to your door that includes 3 bottles of 4 varieties. This is an excellent way to keep the party going all summer long without needing to hit the store yourself!

Mixed drinks seem so much fancier at home with some great rimming sugar or salt. Find a great assortment of options like Zesty Orange Sugar and Bloody Mary Salt Rimmers from Creative Mixology starting at about $15 for all of your at home drink mixing.

A great set of Whisky Stones is a must have for those who don't want to dilute their drink with ice. Get a great set from the Irish Whisky Company starting at about $25 for a set of 8.